Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - theDarkSide

Pages: 1 ... 117 118 [119] 120 121 ... 139
1771
Ingredients / Re: help me identify this hop pest
« on: July 19, 2010, 08:58:36 AM »
Just a guess, but maybe these little fellas:

Leafroller caterpillar larva

Many small cream to green colored caterpillars roll and/or tie leaves together where they feed inside. These leafrollers are generally early season pests but can persist through the summer.


http://www.uiweb.uidaho.edu/so-id/entomology/caterpillars.htm

1772
Equipment and Software / Re: From the kettle to the fermenter
« on: July 15, 2010, 01:55:29 PM »
I whirlpool with a sanitized spoon, let settle, then transfer with the autosiphon.  That is until my new 10 gallon kettle with SS ball valve arrives from Northern Brewer...woohoo!!!!  I love birthdays!!!

1773
Mix it up.  Not much of a recipe creator...don't know enough yet.  Do a lot of Jamil recipes from Brewing Classic Styles and clones from Can You Brew it.

1774
General Homebrew Discussion / Re: Membership Levels?
« on: July 15, 2010, 09:46:20 AM »
 :D

1775
General Homebrew Discussion / Re: Membership Levels?
« on: July 15, 2010, 08:31:13 AM »
I think you should have your own category Denny......Over 2000 posts?   :D

You mean "Denny Member"?  I'll pass  :D

1776
I going to brew an Oktoberfest Ale ( picked up the kit from Brewmasterwarehouse off their recipe database...a recipe by Bee Cave Brewery - homebrewer I've seen on other forums )

1777
I see you point Major...,I was thinking he may need the larger fermenter for his new batch he wants to do.  I hate brewing beer and getting an ounce less than 5 gallons...which is why my 5 gallon better bottles rarely get used.

1778
General Homebrew Discussion / Re: Membership Levels?
« on: July 15, 2010, 05:56:16 AM »
How about hybrids, like "Full Hero Member".  Regetting the day when I reach Senior Member though.

edit:  Dammit...I'm already there!

1779
General Homebrew Discussion / Re: Simple recipe question
« on: July 15, 2010, 05:52:07 AM »
I just brewed this and used pellets.  Drink it fast though, because it fades quickly.  Next time I make it, I may up the dry hop charge a bit.

1780
Also, personally, I see no need to secondary a 1.044 amber ale. Just leave it in the primary an extra week or two then package as normal.
I agree with this unless your primary is larger than your secondary fermenter. ( 6 gallon carboy vs 5 gallon carboy, etc ).  If they are both the same, I wouldn't secondary.

1781
The Pub / Re: Things that are better with alcohol...
« on: July 15, 2010, 05:46:02 AM »
A cigar.
That's what Monica said  :D

1782
The Pub / Re: Woohoo, hop overload!
« on: July 14, 2010, 11:26:11 AM »
Oh, I forgot to mention that he sent me home with a growler full of smoked baltic porter too.  ;D
Now you're just rubbing it in  ;)

Nice score.

1783
Kegging and Bottling / Re: Corny Keg's Leak
« on: July 13, 2010, 10:44:29 AM »
Just closing them may not seal them completely.  Hit them with a blast of CO2 to seal them then turn upside down to check.  Sometimes reseating the lid also is enough.

1784
1.070 is pretty high.  Personally, I wouldn't reuse a yeast from a beer that high...others may disagree.

1785
All Things Food / Re: Beer Dough - Pizza
« on: July 13, 2010, 07:25:46 AM »
http://www.bettycrocker.com/products/gold-medal-flour/products/whole-wheat-flour

Yes...it does exist.  I also love sour dough pizza crust...just not sure how it would be with the beer recipe.  Maybe a lambic :)

Pages: 1 ... 117 118 [119] 120 121 ... 139