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Messages - ultravista

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General Homebrew Discussion / Do You Reuse Hop Shot Syringes?
« on: April 03, 2015, 05:36:24 PM »
I plan on buying a can of CO2 extract and fill-up 10ml syringes w/caps.

For those of you using extract, are you reusing the syringe or is it one time use only due to the viscosity of the extract?

All Grain Brewing / Pliny the Elder with Amarillo?
« on: April 03, 2015, 07:31:07 AM »
Does anyone have a recent or updated Pliny the Elder clone with Amarillo?

Neither the MoreBeer kit or Zymurgy (Double IPA / Vinnie's PTE recipe) reference Amarillo; the website however does.

Based on interviews, Vinnie cited using hop extract for bittering and pelletized hops from the 30 minute through dry hop. I would like to know where and how much Amarillo do use.

Beer Recipes / Re: Stone releases official Levitation Ale recipe
« on: March 26, 2015, 08:31:01 PM »
Rattlesnake44 - you should try CaraAroma in your Arrogant Bastard clone instead of C120, C150, or Special B. CaraAroma gives it the deep red color. Many on the HomeBrewTalk forum feel this is the right pair with 2 row for A.B.

Commercial Beer Reviews / Re: Sierra Nevada HopHunter
« on: March 21, 2015, 08:50:02 AM »
I found it in Mesquite Nevada last weekend. A great tasting beer. Makes me want to get some distilled hop oils for my own batches.

Beer Recipes / Re: Judgment Day Clone (provided by Lost Abbey)
« on: March 16, 2015, 06:35:08 AM »
norcaljp - I did not get around to brewing this yet.

General Homebrew Discussion / Double Dry Hop Process?
« on: March 11, 2015, 06:40:43 PM »
Looking for feedback from those who double dry hop their DIPAs.

Following Vinnie Cilurzo's process of two doses of dry hops for Pliny the Elder or Younger's four doses, would it be best to use two or more mesh containers for each dose to keep the hop mass 'loose'?

For Elder, the 1st dose is 12 days and the 2nd 5 to 7 days, with a total of 4 ounces.

As I am dry hopping in the keg, the hops will be contained in a stainless mesh Dry Hopper (see link) to keep the wort clear.

Would it be best to simply add the 2nd dose on top of the wet mass of the 1st dose or add the second dose to a second container?

Or in simpler terms, if using a hop bag, are you adding it all to one bag or employ a second bag for the second round?

General Homebrew Discussion / Re: Dryhop DIPA with Perle?
« on: March 05, 2015, 07:21:57 AM »
Perle in Rouge Dead Guy is subdued; these are left-over hops from a Dead Guy clone.

I am looking to use these in a Pliny base loaded with Chinook to add additional depth to the dry hop - not sure how it will work out though. IF anything, an ounce during dry hop, .5 oz. for 14 and .5 for 7 days.

General Homebrew Discussion / Dryhop DIPA with Perle?
« on: March 04, 2015, 11:05:47 PM »
How would Perle be as a dry hop addition in a double IPA?

Will it work with Simcoe, Chinook, and Centennial?

The Pub / Re: Vegas!
« on: March 04, 2015, 07:26:28 AM »
There are two Yard House's here, one off the LV Strip and the other in Red Rock. The sheer volume of beer at YH is inspiring. They often have St. Bernardus on tap too.

The Pub / Re: Vegas!
« on: March 03, 2015, 08:42:35 PM »
I'm in Vegas ...

Millers Ale House
Aces and Ales
The Yard House

All Grain Brewing / Pliny the Bastard?
« on: February 26, 2015, 08:55:38 PM »
I plan on combining my two favorite beers, Pliny the Elder and Arrogant Bastard into Pliny the Bastard.

The recipe below is the base for Pliny (More Beer), with CaraAroma subbed for C40, bittering by Chinook, and dry hopped with Chinook, Columbus, and Centennial. SRM will be a bit darker from the CaraAroma. The beer fermented with WLP001 (Pliny) instead of WLP007 (Bastard).

Do you think 147 IBUs of Chinook will be overpowering? The Pliny recipe with Magnum, Simcoe, Columbus, and Centennial is 153 IBU (per Beersmith).

The resulting beer should be dry, like Pliny, but bursting with Chinook goodness.

Looking for feedback.

Batch Size: 6 gallons (to account for dry hop absorption)
Est Original Gravity: 1.073 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 8.0 %
Bitterness: 148.4 IBUs

13 lbs. Pale Malt (2 Row) - 84.5 %
1 lbs. Carapils - 6.5 %
1 lbs. Corn Sugar - 6.5 %
6.1 oz. Caraaroma - 2.5 %

3.00 oz. Chinook [13.00 %] - Boil 90 min
1.00 oz. Chinook [13.00 %] - Boil 45 min
1.00 oz. Chinook [13.00 %] - Boil 30 min
2.00 oz. Chinook [13.00 %] - Boil 0 min

Ferment with WLP001

Dry hop
2 oz. Columbus
1 oz. Centennial
1 oz. Chinook

General Homebrew Discussion / Re: CaraPils and CaraAroma in Same Beer?
« on: February 24, 2015, 09:24:45 PM »
With proper fermentation temperature and attenuation, do you find 'cider' flavors from table sugar?

General Homebrew Discussion / Re: CaraPils and CaraAroma in Same Beer?
« on: February 24, 2015, 09:00:13 PM »
This is for a Pliny clone. I am not trying to replicate Pliny exactly and would like to use what I have to fill the Crystal bill. At 6 ounces, and the sheer amount of hops, the flavor should be negligible. Color is another thing.

Any issues using table sugar instead of corn sugar? This recipe calls for 1 pound.

General Homebrew Discussion / CaraPils and CaraAroma in Same Beer?
« on: February 24, 2015, 07:30:00 AM »
Does anyone have a problem with having CaraPils and CaraAroma in the same beer? It seems like the two might compliment each other.

CaraAroma: Imparts fuller body and improved malt aroma.

CaraPils: Increases foam, improves head retention and enhances mouth feel without adding flavor or color to your beer.

An upcoming DIPA calls for 6 ounces of Crystal 40 and I have CaraAroma on hand. It's a 6 gallon batch.

I am not concerned with color.

Would 6 ounces of CaraAroma completely affect the flavor where Crystal 40 is called for?

Kegging and Bottling / Re: Help Me Root a CO2 Leak
« on: January 31, 2015, 05:51:23 PM »
Thank you JT.

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