Get 3/16" instead of 1/4" & you won't need a long a piece.
This right here. I'm running 6 ft lines.
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Are there going to be a new line of beers with a middle school theme?
The actual middle school was called "Stone Middle" so we thought about changing our name to "Stone Brewing".
I have found myself brewing less American, British, and Scottish styles, since I can drink fresh craft brewed ales at almost every pub and taproom I brew and drink lots of lagers and Belgians, as where I live, finding good versions of those on tap is difficult.Same here. Lately, I've noticed when I got out, there's almost nothing on tap that I want. Hard to imagine a place not having a good oatmeal stout, hefeweizen, schwarzbier, helles, pilsner, pale ale, vienna lager, dunkel, or a porter, is it? Well, it is. Anything we have is either an IPA, Belgian, or commercial lager. But the only place I really go out any more in a nice little pub & restaurant that has Weihenstephaner hefe and Fuller's London Porter. All anyone wants anymore is IPAs and imperial stouts.
I don't ever see myself ever drinking only home brew, as I like going to bars too much. I do find myself going less and less to the fine beer store, though, and very rarely ever get a growler filled.
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I drink mostly homebrew, but buy some here and there, and go out once a week maybe for a few. But most of my drinking is homebrew at home.
Damned straight. I don't think it should be expected at all. Our little pirate said thank you at every house.No, not acceptable. I told my kids if I didn't hear them say thank you they would have to go back and knock again just for that. They didn't forget.- but for the third year in a row I noted that not one said thank you
Sad! But to be expected these days.
We're taking our little one (Almost 3 now) for the first real trick or treat trip. just up the block and back, maybe hit three or four houses. We got him a tiny treat pail so he can't get too much.
He's gonna be a fire engine
I typically rinse, PBW or Oxy soak, hot rinse, sanitize, purge/pressurize CO2 and store. As Denny stated, if the keg will hold pressure while in storage, it should maintain pressure during kegging/serving. I keep my kegs pressurized while in storage.
New here, first post. Been active for a long time on the B3 forum. Location - East of Raleigh, NC
Is that a gas disconnect just under the RANCO? That is brilliant! What kind of hardware did you need to make that connection to the gas post?
Yes, the connector is just below the Ranco. It was pretty simple actually. I don't have the list of parts with me but the most critical are these:
Cornie adapter: http://www.northernbrewer.com/shop/adapter-for-corny-plugs-1-4-ffl-x-19-32-18.html
Type B ball lock gas connector: http://www.northernbrewer.com/shop/plug-assembly-gas-type-b-all-cornelius-ball-lock.html
Once I found those it was just finding a plumbing nipple that fit the adapter.