I was surprised to see the bread yeast pulled the beer from a starting gravity of 1.063 to 1.004 in less than a week. The taste of the hydrometer sample was a bit hot tasting, just a hint of cider, but surprising drinkable. I'll report back after it's been in the bottle a couple weeks and chilled. I used Muntons light unhopped LME for the malt. The white sugar ended up at 4lb.