« on: September 01, 2014, 05:49:54 PM »
Online companies are coming up with better ways to seal up crushed grains. I'm finding the quality has really improved over the last year. Sometimes they're sealed so well with bags inside bags that they can be a pain to open. I have waited 9 months to use crushed grain without a problem, though I have noticed issues if I open and reseal grain when buying crushed in bulk.