« on: December 07, 2011, 04:49:51 PM »
I'd have to agree. Boiling that much on a stove will either take forever or just not happen. Invest in an outdoor propane heater and you won't be sorry.
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There are a lot of people who use the BIAB method. I hear you can make good beer with it, but to me the logisitics of dealing with a bag of grain that weighs 10-15 dry and a lot more wet, kinda outweigh the supposed simplicity. Give it a try and see what you think, but I'll bet you'll be switching to a cooler after a few batches.