« on: January 23, 2012, 02:29:27 PM »
I built a second, slightly smaller chiller. I put it in a bucket of water and in the freezer the night before a brew day. after brewing, I use the first chiller normally until I'm down to about 80-90. I then add the prechiller in line(between the hose and the first chiller in the kettle) and am down to great pitching temps in no time.