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Messages - sparkleberry

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241
General Homebrew Discussion / Re: Pumpkin Beer
« on: September 10, 2011, 07:11:54 PM »
never tried one i wanted to keep drinking.  this style has never made sense to me.  pumpkin belongs in pies.   

242
Classifieds / GABF tickets
« on: September 09, 2011, 09:38:41 AM »
looking for saturday session tickets?

i've got two tickets to both saturday sessions.  i was just booked on a feature in new orleans and can't go now.  maybe next year.

243
General Homebrew Discussion / safale wb-06
« on: September 03, 2011, 10:41:30 AM »
i used this once in my first batch of beer(a wheat porter).

any recommendations or thoughts for a comparable strain from white labs or wyeast? i have been using mostly wyeast 1056 for just about everything but was thinking about trying this recipe again.  i am unfamiliar with wheat yeasts. 

thanks.

244
General Homebrew Discussion / Re: First extract in years
« on: September 03, 2011, 10:36:42 AM »
i want to make the jump to all grain, but don't have the time or space right now.  i've been brewing extract partial mash beers for two years and have a blast and they keep getting better. 

245
I will bottle my first pale ale and brew my first thanksgiving specific beer, a maple brown ale.

246
Yeast and Fermentation / Re: denny's favorite 1040
« on: August 29, 2011, 05:12:19 AM »
thanks. and I did mean 1450. not sure where I got 1040.

247
Yeast and Fermentation / denny's favorite 1040
« on: August 28, 2011, 08:15:08 PM »
is this your yeast denny?

maybe this has already been talked about but I've only been here for three months.

tell me about it.  if it is.  i usually use 1056.  I'm curious about other strains. 

248
Yeast and Fermentation / Re: First Yeast Starter Ever
« on: August 28, 2011, 08:13:09 PM »
my beers got that much better with the addition of starters.  i'm really pleased i started using them.

249
General Homebrew Discussion / star san disposal
« on: August 28, 2011, 08:52:06 AM »
after the ph gets too high to use any more, what do i do with the five gallon mixture i've got?  is it safe to dump down the sink?

250
Kegging and Bottling / Re: Adding yeast at bottling
« on: August 27, 2011, 09:03:05 AM »
what's your OG?

i'm curious about what scenario pitching more yeast at bottling should be done.  I'm fermenting an iipa(1.090) and wonder if i should consider this.


251
The Pub / Re: Favorite movies
« on: August 27, 2011, 08:03:00 AM »
godfather part II
annie hall
the empire strikes back

that's a healthy top three.

252
General Homebrew Discussion / Re: Falcon - New hop?
« on: August 25, 2011, 08:00:18 PM »
I brewed a straight apa with these hops two weeks ago. as I was vigorously stirring for pitching I was totally digging the wonderful mango notes I was smelling. I'm bottling it this weekend. I'll get back when it's ready.

254
Ingredients / Re: hops for a porter
« on: August 20, 2011, 12:34:16 PM »
thanks for all the feedback.  I've been using chinook and wiilamette.  and a touch of cascade in the last batch.  it's a wheat based porter(forgot to mention that. sorry), so not very traditional. I'm just really experimenting to find something i like a whole lot with this recipe.  i tried one at my learn to brew class about a year and a half ago and really liked it.  i was given a recipe for the wheat porter i tasted and liked it so i thought id play around.  i think the next batch i might try a little ahtanum. 

probably should have given these details first thing.  not sure why i didn't. 

anyway, any new thoughts on the matter? 

also, still just lme/partial mash full volume brewing as my current time and space allow. 

255
General Homebrew Discussion / maple beer
« on: August 17, 2011, 02:46:17 PM »
starting to think about a thanksgiving beer.  i'd like to try something with a nice, not over the top maple flavor. 

anyone have thoughts about brewing with maple syrup?  or advice?

i'm sorta thinking brown ale into porter range.  they seem like the most forward recipes that would go well with maple.


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