« on: August 20, 2011, 12:34:16 PM »
thanks for all the feedback. I've been using chinook and wiilamette. and a touch of cascade in the last batch. it's a wheat based porter(forgot to mention that. sorry), so not very traditional. I'm just really experimenting to find something i like a whole lot with this recipe. i tried one at my learn to brew class about a year and a half ago and really liked it. i was given a recipe for the wheat porter i tasted and liked it so i thought id play around. i think the next batch i might try a little ahtanum.
probably should have given these details first thing. not sure why i didn't.
anyway, any new thoughts on the matter?
also, still just lme/partial mash full volume brewing as my current time and space allow.