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Messages - krazykrausen

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Kegging and Bottling / Keg & carboy washer
« on: March 15, 2012, 10:03:09 PM »

Any have/use one of these? I'm thinking about getting one, just curious to see what all you have to say. Worthwhile or not?

Sent from my EVO using tapatalk

Ingredients / Re: Re: Question about roasted grains
« on: March 04, 2012, 04:11:31 AM »
The only one ounce malt addition that would ruin a beer is peated malt ;)

Haha, I agree

Ingredients / Re: Re: Question about roasted grains
« on: March 03, 2012, 08:36:01 PM »
Thankyou for your reply. I am brewing a Breckenridge Christmas Ale clone. The recipe called for 1 oz black patent and I accidentally used an ounce of black roasted barley. I hope I didn't screw this up too bad.

With only 1oz, it won't even be noticeable. It's probably only in the recipe for color adjustment. So no worries

Amazing, nice job Portland!

7 paid, headed to San Diego

5 gallons of California Common for me!

General Homebrew Discussion / Re: Dortmunder in 7 Days???
« on: March 01, 2012, 12:25:44 AM »
I'd wait a weekend, it can't hurt anything. Also, me being me, I'd double check calibration on my hydrometer.

Homebrew Competitions / 2011 SNAFU Memorial Competition (Las Vegas 10/22)
« on: September 10, 2011, 10:20:56 PM »
What used to be the club only Sheldon Jackson memorial, has become the SNAFU Memorial Competiton, which is now open to any and all home brewers around the world!

for rules and info, you can go here

some quick tidbits....
    entries are due 10/15
    they will be judged 10/22
    entries are $7/ea with a flat rate of $45 for 7 or more!

We look forward to judging your beer!

                Weston Barkley  2011 SNAFU president

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