Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - poobah58

Pages: [1] 2 3 ... 8
1
Going Pro / Re: Brewery Video
« on: June 30, 2014, 07:10:58 PM »
Kewl video!

2
Zymurgy / Re: Project Dank Recipe
« on: June 29, 2014, 07:41:53 AM »
I have an IPA on tap that was 30% Pils. I boiled for 60 minutes and did a 30 minute hop stand before I chilled. I recirculated and did not fully cover. I had no lid for 10 minutes or so then I put the lid on Partially (I have an IC chiller). The beer is top notch!p

3
Beer Recipes / Re: Triple
« on: June 06, 2014, 06:04:33 PM »
My taste buds say keep the wheat when using the Chimay yeast (1214). Not sure you need the aromatic but YMMV. My buds also tell me that when using the Westmalle yeast, keep it simple. Pils, sugar and maybe a touch of Munich or Aromatic...

4
The Pub / Re: RIP Jack Joyce
« on: May 28, 2014, 06:29:20 PM »
R.I.P.

5
The Pub / Re: Proud Dad
« on: May 28, 2014, 06:28:46 PM »
Congrats!

6
Ingredients / Re: Your favorite Hops that are rarely mentioned...
« on: May 26, 2014, 06:32:06 PM »
Warrior, Crystal...

7
Pimp My System / Re: My basement electric brewery
« on: May 17, 2014, 06:27:56 AM »
That is sweet!

8
The Pub / Re: Pee Wee Herman says....
« on: March 25, 2014, 06:19:48 PM »
OMG!  :P

9
The Pub / Re: RIP Harold Ramis
« on: February 24, 2014, 07:14:05 PM »
Loved the roles he played...

10
Yeast and Fermentation / Re: 2 year old yeast?
« on: January 19, 2014, 02:37:21 PM »
Ooops, I misread the post. I did not have a slurry. I had an package of Wyeast yeast.... Never mind!  :-[

11
Yeast and Fermentation / Re: 2 year old yeast?
« on: January 19, 2014, 05:43:00 AM »
I've used yeast that was 3.5 yrs old. I started slow. Like 500ml. Kept ranching up rather slowly. Make sure yeast is done at each stage. Took me 2 weeks but made some good beer!

12
Beer Recipes / Re: Oatmeal Milk Stout Feedback
« on: January 18, 2014, 03:07:28 PM »
I'm brewing tomorrow and have no pickling lime. I only need 4.2 grams of chalk (20 gal batch) to achieve the above. Should I go back to my original profile?

13
Beer Recipes / Re: Oatmeal Milk Stout Feedback
« on: January 18, 2014, 07:27:56 AM »
Interesting. If I use chalk instead by calculated pH raises to 5.5 and I end up with this.
I suppose I could but some of the dark malts in at the end of the mash:

Calcium: 64.2
Mg: 2.4
Sodium: 7.7
Sulfate: 21
Chloride: 0
Bicarbonate: 172.4

14
Beer Recipes / Re: Oatmeal Milk Stout Feedback
« on: January 16, 2014, 06:43:18 PM »
Thinking about this for a water profile:
Calcium: 50.3
Mg: 2.4
Sodium: 7.7
Sulfate: 21
Chloride: 12.8
Bicarbonate: 107.9

OK for a stout?

15
Beer Recipes / Re: Oatmeal Milk Stout Feedback
« on: January 16, 2014, 06:41:09 PM »
I'm replacing some one the RB with the carafa.

Pages: [1] 2 3 ... 8