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Messages - poobah58

Pages: 1 [2] 3 4 ... 8
16
Pimp My System / Re: VERY Custom Mash Paddles
« on: August 21, 2013, 10:05:16 AM »
Way cool! Nice work...

17
General Homebrew Discussion / Re: Home Beer and Wine survey
« on: August 04, 2013, 01:17:02 PM »
Me too...

18
Events / Re: Password for GABF Pre-sale
« on: July 30, 2013, 04:56:35 PM »
It can be fixed by not buying tickets from scalpers...

19
Events / Re: GABF Sold OUT?!?
« on: July 30, 2013, 04:53:50 PM »
From what I've been reading I'm not convinced that everyone that bought tickets were AHA members!

20
Events / Re: GABF and Craigslist
« on: July 30, 2013, 10:59:23 AM »
GABF's too popular, nobody goes anymore.
Thanks Yogi! :o

21
Events / Re: GABF and Craigslist
« on: July 30, 2013, 10:12:32 AM »
Yep, someone already asking $150 per ticket!

22
The Pub / Re: R.I.P JJ Cale
« on: July 29, 2013, 06:52:05 PM »
A sad day! Love his Skynyrd and Allman songs.

23
The Pub / Re: The best copliment I've ever gotten
« on: May 31, 2013, 09:27:25 AM »
If my daughter was dating someone just like me I'd shoot him.
Yep..LOL

24
General Homebrew Discussion / Re: My Water Report
« on: May 21, 2013, 04:58:46 AM »
It's well water. I hope there's no chloride.  :)  I plan on picking a water profile each time I brew. It's going to be another learning curve. I can see my water is good for light beers. I actually thought is was no good for hoppy beers. Seems my sulfates (hardness?) are a bit low. Like I said earlier, I'm reading and learning...

25
General Homebrew Discussion / Re: My Water Report
« on: May 19, 2013, 02:43:14 PM »
Thanks guys. A sand separator and 20 micron whole house filter helps... ;D I was originally going to install an RO filter but from what I can tell I might not need it. Seems I can add chemicalls to get most of the water profiles that I might use.

26
General Homebrew Discussion / My Water Report
« on: May 19, 2013, 07:20:32 AM »
Not sure what it means yet but I'm reading up on it. I downloaded the Bru N Water spreadsheet and it shows my cation/anions ratio is .49 and should be lower. Am I misinterpreting my report or can this be possible? My next brew is an IPA. I'm going with the Pale Ale water profile. Is this a good start?

Starting Profile      ppm      
Ca         33   
Mg         2   
Na         8   
SO4         21   
Cl         0   
HCO3      76   

            
Hardness      91   (ppm as CaCO3)
Alkalinity      63   (ppm as CaCO3)
RA          38   
SO4/Cl      0.00   

27
The Pub / Re: RIP Alvin Lee
« on: March 25, 2013, 05:58:33 PM »
Bummer, didn't know he had passed...

28
The Pub / Re: Thanks Joe Bonamassa
« on: March 25, 2013, 05:55:05 PM »
That was a great show. I tried to go to his website to order some albums and most of them are sold out!

29
Love my Mexican Lager. I'll brew mine next month. WLP940 yeast is a must...

30
Yeast and Fermentation / Re: Is my pH OK?
« on: February 25, 2013, 04:18:27 PM »
Thanks guys, I'll leave it be. I have the ambient temp up to 72F. I started at 63F and let the ambient rise to about 68F. I bumped up the temp after racking. I only had 6.2% C-malts and mashed at 131 & 150 so I fully expect to get into the low 20's. I used lactic acid to get my water (for RIMS and sparge) down to a 5.4 pH range before mashing. Probably don't need to do that when I use a good amount of roasted malts. I'll check it a few weeks and pitch some CBC1 if I feel I need to get it any lower...

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