« on: December 09, 2014, 07:34:59 PM »
Bummer I had some Trois I was going to pitch, too.i had just racked onto a tart cherry wine base. This past weekend and thought I'd give it a kicker....I guess I'll just get some straight Brett instead.
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I use a very specific procedure of picking up the fermentor and moving it in an orbital fashion until the remaining beer has swirled up the yeast cake into the liquid, then I pour it into a sanatized half gallon mason jar.