Nice blog post on trub separation. I wonder where hot break skimming and use of a filter screen or falsebottom in the boil kettle would fall in terms of the degree of benefits to retaining less trub.
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agitation will release some of the residual CO2 remaining in the beer from fermentation.
It only seems worth it to do this if you can close transfer though. Some people don't have this ability unfortunately, mainly those who ferment in buckets and use an auto siphon to transfer. Am I missing something?
My guess is the copyright owner isn't too concerned with money considering the price of the Siebel editions. $75 for two nicely bound text books is a steal. Considering the small market for these books, Siebel wouldn't be able to offer it at this price if they had to pay a hefty license.
Streaming a live low oxygen brew session today.