I am on a Munich Helles by decoction (single decoction) kick. There is a great small brewery nearby that makes a heavenly form of this brew. I gotta get the water just right, but the decoction process seems to put it just over the top in terms of maltiness. So I am chasing that profile. I also want to incorporate the 24 day cycle in my lagers this year that has been talked about lately around here. My first pils using that technique will be racked this weekend and kegged for consumption starting next weekend. Hoping for the best, but ready for whatever comes.