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Messages - ynotbrusum

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436
All Grain Brewing / Re: Newbie Malt Question
« on: August 19, 2014, 04:09:51 AM »
Maybe try brew in a bag to start with?  You can do that on a no sparge basis and if you hit the temps right, it could be a do-able first batch all grain experience.  But you have a lot of grains to deal with for a five gallon batch - scaling down to 2-3 gallons will make it a little bit more manageable.

Welcome to the hobby and the forum!

437
Yeast and Fermentation / Re: pitch new yeast?
« on: August 19, 2014, 04:00:54 AM »
Of course if you pitched a sachet of dry yeast, may just have a seal leak.  Happens all the time - anymore I just peel back the bucket lid after a couple days if no airlock activity is evident.  I then confirm krausen, re-seal and typically get airlock activity upon re-sealing.  If no krausen in your glass carboy - then repitch.  If krausen, then pull the bung, re-sanitize and replace tightly.

438
Yeast and Fermentation / Re: Wyeast 1332 Northwest Ale
« on: August 19, 2014, 03:53:43 AM »
I met Tom at the NHC in Grand Rapids - his talk was on everything about beer dispensing from kegs, line balancing, etc...quite informative.  It sounded like his brewery was taking up a lot of time, together with his academic pursuits kept him very busy.

Great guy.  My takeaway was to change your beer lines periodically, run your beer cleaner backward in the lines, and start with a longish dispense line and trim until the beer foams to the desired level.  (And buy the beer line in bulk!)

439
Ingredients / Re: Pilsner malt
« on: August 18, 2014, 07:49:06 PM »
Best is best, but Avengard is pretty darn good.  Weyermann is solid, too.  Dingeman's for Belgians is probably preferred, but not necessary IMHO.

440
Ingredients / Re: Briess Malts
« on: August 18, 2014, 07:44:16 PM »
I have not found much difference between Briess and other American 2 row malts - but I so rarely use American base malts, that perhaps I should try to get some Rahr - it is cheaper from some sources.  My main malts are Avengard Pilsner and English Maris Otters.  But I brew a fair amount of English ales and very few hoppy beers - mostly BoPils and Helles with the pilsner malt.  My favorite is Best Malz - floor malted! It's more costly, but worth it.

441
Ingredients / Re: Dumb question about candi syrup
« on: August 18, 2014, 07:24:25 PM »
In beersmith I add it into my recipe.  Write down the expected og.  Delete. Write down the og without.  The og without the post boil sugar is your measured og

Yep that's the way to go.

442
Yeast and Fermentation / Re: Safbrew Abbaye Ale
« on: August 18, 2014, 07:06:40 PM »
Man does it throw off a nice fruity aroma!  If the flavor follows the initial fermentation aroma, it will be a winner....

443
Ingredients / Re: Dumb question about candi syrup
« on: August 16, 2014, 07:10:08 PM »
Cool, so it is like an additional 6 points added to the OG?  So if OG as measured prior to addition was 1.055, the OG would be 1.061?

444
Ingredients / Dumb question about candi syrup
« on: August 16, 2014, 01:42:43 PM »
OK - I know my limitations, and this one has me scratching my head.  I want to add clear candi syrup (16 ozs. 1.032 ppg) at high krausen or just after and I want to calculate ABV with that late addition.  Is there an easy way to get at what the OG would have been if it had been added to the 5 gallon batch before the reading was taken without it?  Working with Beersmith, but I'm not sure how to manipulate it for this...

445
Yeast and Fermentation / Re: Safbrew Abbaye Ale
« on: August 16, 2014, 10:41:02 AM »
Got talked into brewing a golden strong ale per an award winner from a local contest this past winter.  If it's good, I may hold onto some bottles for comps.

446
General Homebrew Discussion / Re: What's Happening On Friday ?
« on: August 16, 2014, 10:30:14 AM »
I tapped my kellerpils last night. It's awesome. I'm so happy with it. It's more hop forward than the typical pilsner but it's not quite an IPL.

Out of curiosity, what type of Pils were you shooting for - German or Bo Pils? What was your water like?

Cool.  I have an IPL that went a bit overboard on the bittering side - still drinkable, but not up to my liking - think I'll call it "A Bitter Pilz"

447
General Homebrew Discussion / Re: Membership
« on: August 16, 2014, 10:26:51 AM »
Hey, I met Denny at NHC.  Nuff said!

And you didn't even ask for a refund of your membership dues?  ;)

I thought I would have to apply for a premium membership to get that perk!  Oh, and Drew was cool, too! :P

448
All Grain Brewing / Re: Mash Times
« on: August 16, 2014, 05:19:23 AM »
But remember there are limits to this - you can't start too high, as in a mash out, or even the alpha amylase will be shut off!  The reverse at least preserves both and basically is a step mash.

449
General Homebrew Discussion / Re: Membership
« on: August 16, 2014, 05:12:54 AM »
Hey, I met Denny at NHC.  Nuff said!

450
General Homebrew Discussion / Re: Brewing calendar
« on: August 15, 2014, 11:50:32 AM »
Good point.

Northern Brewer has one that may be a bit arbitrary, but if you want an actual calendar, take a look:

http://www.northernbrewer.com/brewing-calendar/

Cheers!

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