« on: September 10, 2014, 11:34:29 AM »
How much can it hold? What is its cost? Not to be snarky, but aren't there easier ways to hold temp on the stove when brewing indoors - like using the oven.
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Whoa that's a lot of acid malt...
I've never brewed this style. Maybe it is time. I'm assuming Best Pils, doubt it matters that much though.
The thing to keep in mind is that in general it's only American versions of alt that include Munich. That's very unlike Ofest.