Way to go Jim! Care to share the recipe and process?
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so I will use that information in my upcoming early autumn Bretted Blackberry Saison....the harvest should be plentiful according to my source.
That sounds like a really nice beer. I look forward to seeing how it comes out for ya.
Dave - that really was helpful, but how do you handle raw fruit additions after the primary? Is there a schedule somewhere that can be used to approximate this based on weight added?I think there is a chart in Denny & Drew's book that estimates pppg for many common (and less common) fruit additions.
There's a formula in American Sour Beers as well.