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Messages - ynotbrusum

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556
Also ask about any special events or sessions that the club holds - ours does an early in the month tech session that is very worthwhile for some geeky discussions on topics of interest.  It also hosts social events periodically during each year (brewery tours, picnics food pairing dinners - that type of thing).

Enjoy and bring beer for "evaluation".  As to the diacetyl comment above - I suggest being truthful, but simply couch it as perhaps - a hint of diacetyl or perceptible level of diacetyl, if you detect its presence.  Some of us are damn near blind to it (it is more of a mouthfeel to me than an aroma or flavor) - so I have to search for it in lower levels, but I welcome the comment.  For example, I had it arise as a result of the Czech Pilsner yeast that had an extensive D-rest and was fine at kegging, but it came back over a few weeks at lager temperatures.  The diacetyl patrol at a club meeting was able to detect it in my beer, so I didn't bother entering it in any comps!

Mostly just enjoy the folks and try to meet everyone - you might find some that are extremely dedicated and others that are just plain fun.

557
General Homebrew Discussion / Re: 2016 Spring Swap
« on: January 29, 2016, 11:55:50 AM »
Gonna pick up the ingredients today for the challenge beer - I will stick with the original format and I think I may shoot for an American Strong Ale - that will also fit the next club cup competition (if it turns out good, it will be fun to hear the groans about it being an extract brew!). Plus the bottle conditioning will justfy filling some bombers...rather than taking up a keg

558
General Homebrew Discussion / Re: Podcast questions
« on: January 27, 2016, 12:42:24 PM »
Heat wrap on winter lagers - any adverse flavor effects compared to a temperature controlled chest freezer used in the rest of the year?  Is the wrap a reliable way to heat the wort in the fermenter or does it heat up at the outer wall of the fermenter to a temperature that adversely affects the lager yeast immediately adjacent to the heat source?

I am thinking about off flavors that might come from slightly excessive heat applied at the fermenter wall - not experienced in the situation where ambient cooling is used (my typical approach). 

FWIW, I am fermenting and lagering in my garage this winter and don't have a great way to heat up the interior of the chest freezer to keep it warm enough to remain reliably in the fermentation temperature range of the lager yeast. (Garage temp is around or just below freezing this time of the year).

559
General Homebrew Discussion / Re: Oxidation - Mitch Steele
« on: January 27, 2016, 12:27:04 PM »
Not terribly at least not recently, but I am thinking about when I bottle from keg on those few occasions (gift beers, comp beers, and other stored beer situations.  I don't always keep an extra sampler beer for those purposes, so I never know if the beers hold up well in the packaging...just thinking out loud and trying to come up with a justification to my wife for the conical, maybe?

560
General Homebrew Discussion / Re: Anyone use Iodophor for cleaning?
« on: January 27, 2016, 12:21:58 PM »
Another thought - is the product affected by water composition?  I have hard, iron rich well water at my house, so I use RO for brewing.  Is the hard water just as good as soft water for Iodophor use, or would softened, but not RO, be a better base water for the solution?

Thanks for the great info!

561
General Homebrew Discussion / Re: Oxidation - Mitch Steele
« on: January 27, 2016, 12:00:03 PM »
Yea, good stuff, but it makes me wonder if I need to try to rig up something for a CO2 push to move beer from the primary to keg.  Also re-thinking the auto siphon and whether that is injecting O2 when starting the siphon....

562
Yeast and Fermentation / Re: Racking before end of fermentation
« on: January 26, 2016, 07:21:46 PM »
Oddly, I had brewed a Tripel for a 60 gallon wine barrel project at our club this past month and it pained me to rack it off at 1.012, when I knew it would likely finish a few points lower, if given time, but we had agreed on a date for the barrel fill and I had fully expected the beer to finish by a few days earlier - just goes to show you that the yeast tell you when they are done!  There were enough really dry batches blended with it that even if it doesn't finish further, the batch will be fine.  Years ago, I would have racked it to secondary and waited to take a hydrometer reading a week or so after that - and probably lamented that it had not finished!

563
General Homebrew Discussion / Re: Not clear beer
« on: January 26, 2016, 05:32:16 PM »
I have some beer in the pipeline, so I tend to look forward to a keg blowing - definitely mixed emotions on the great ones, though.

564
General Homebrew Discussion / Re: Fuggles anyone?
« on: January 26, 2016, 05:24:02 PM »
Almost spit out the water I was drinking - too funny.  I say send a sack to Noti!

565
Sometimes the Brett works fine with your base beer - assuming that it migrated from a "domesticated" Brett or a wild one that isn't too funky.  If you were to rack it, the Brett would likely take hold again in time -it makes the pellicle to keep the O2 out, so it can be okay for a while.  If you rack and keep it cold, the Brett will not be active in my experience.

All is not necessarily lost is my point.  I had a Gose with just the lightest pellicle of Brett in the primary, which I kegged and it was quite good!

566
General Homebrew Discussion / Re: Anyone use Iodophor for cleaning?
« on: January 26, 2016, 02:25:12 PM »
Does sunlight exposure affect the Iodophor in solution - i.e., does it degrade more quickly in sunlight?  Can it be stored in solution for any length of time and retain effectiveness , if covered in a white food grade bucket with lid or put into a spray bottle?

567
General Homebrew Discussion / Re: Off Color Causes
« on: January 26, 2016, 05:14:06 AM »
Could be a combination of old hops and a Brett infection to produce the isovaleric issue, which may manifest itself in a hazy, off color? 

https://beersensoryscience.wordpress.com/2010/12/09/isovaleric-acid/

I have not witnessed oxidation do that much in terms of changing the color of beer, but maybe so?

568
General Homebrew Discussion / Re: NHC Coming Fast
« on: January 24, 2016, 08:14:23 PM »
I keep killing off beers that would be worth entering... I just go with what I have at the time, as long as it is worthy of entering.  May just be sours this year...lagers get guzzled by the crew.

569
General Homebrew Discussion / Re: Spring brews
« on: January 22, 2016, 03:52:21 PM »
I brewed a Helles Bock for competitions this spring, if it turns out as expected.  If not, I will still get plenty of use out of the 2206 yeast I used in it.  Love those malty Bavarian lagers.

570
General Homebrew Discussion / Re: Spring brews
« on: January 22, 2016, 06:47:01 AM »
I mean categorizing the beers by season for brewing and drinking - I am much more of a seat of the pants kinda planner when it comes to beer brewing.

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