So for the Narziss post, the Colour Malt referenced has no EBC number - any idea what it is? (Carafa or other blackish malt?) Also, the Brumalt is listed at 35 EBC - is it a proprietary malt or just a crystal with 35 EBC?
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Streaming a live low oxygen brew session today.
And I can't help but wonder if there are perceptible differences at a colder fermentation temperature. The LODO process holds at 48F for the full fermentation and spunding.
I noted the lemon in 34/70 when fermenting at the lower end of the spectrum; maybe I was imagining, but it was reinforced when I had a friend try the beer (unknowing of anything about it) and unprompted, he said that it was a good beer, but the lemon he detected made him ask if I had dosed it with lemon.
48, try 45
Yea 34/70 AND s189 hate life down there. Just look at the proper pitch rates( dry yeast) they want you to have for those temps! I was pitching 50 grams into a 5.5gal batch.