i also have not noticed a negative impact either. Only time i limited the amount of trub is when i plan on re using the yeast
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I'm, like, what? Is that a dinosaur fetus in the top left corner?
Do you think there is any discernible flavor impact from that extra replication period?
With proper aeration, one should not experience any discernible flavor impact from a single replication period.
With that said, one should experience a discernible flavor impact from pitching at high krausen; namely, a cleaner tasting product.