I am a 60/40 Wheat/pils man myself 15-18IBUs any noble hop. i also like to throw in a bit of light Munich or aromatic on occasions. Hochkurz double decoction for me all the time. Ferm at 62F normal healthy pitch
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Do you think there is any discernible flavor impact from that extra replication period?
With proper aeration, one should not experience any discernible flavor impact from a single replication period.
With that said, one should experience a discernible flavor impact from pitching at high krausen; namely, a cleaner tasting product.