Do you care if it's cloudy? At 1.057, I'd go for it. I normally have beer done in 2 weeks at the OG. But you'd need a big pitch of yeast, ferment as close to 68 as you can, dry hop on day 9, keg on day 13 and pump up the C02. It won't be clear and it'll taste pretty green.
+1 to gmac with a slight variation. I'd bring the gravity down a bit and shoot for more of an APA. Big pitch, ferment 68-70F with 1056, no dry hop but BIG aroma addition, crash cool 2 days before party, keg the day before the party, hook up C02 and rock until carbed, let settle overnight, take the first 2-3 glasses with trub out and you are good to go!