Don't stir! What temperature at you fermenting at and what yeast are you using? Let's start there. Also what type of beer is it and extract or all-grain?
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Holy crap, Dave! Let us know how it turns out. I'll bet it's pretty darn hoppy!
You could use some of it to make a starter.
I wouldnt worry. I dont think you need to pitch the whole thing though.
Looks like you might be ready for a two stage controller (Ranco). I've been using one with a reptile heat lamp in my chest freezer this fall and it's been working great.