« on: October 05, 2012, 06:34:25 AM »
Once I started buying in bulk, I went to the Vittles Vaults with the gamma seal to preserve freshness. I think it would be good for a year or so if stored properly.
+1 to Vittles Vaults. I have 3.
Once you open the bag, the grain needs to be in an airtight container for storage. I learned the hard way. I had an unopened sack of Pale Ale Malt get moist on me in my basement. Turned out the thread on top opened a small amount in transport....