I should also note that I was cleaning out some grain so I also have 1.25# of dark munich in there along with 8.5# of Pilsner and .75# of CaraFoam. I thought the dark munich should help with a little malt backbone.
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Quite curious about this; please keep us posted. I've never done a massively late-hopped beer using a noble hop variety like this, and I'm curious how it will turn out. I'm planning a "Noble Heritage" IPA using Sterling, Crystal and Ultra, but I'm wondering if the noble hop character is enough to carry an IPA if you really hit it hard with late hops.
What was your OG? I got around 51 IBUs figuring you were around 1.056.
The best beer I ever made is the next one....