« on: December 04, 2012, 12:37:51 PM »
How the heck did they get away with pitching one vial in to 10G of lager wort? Do they have a diacetyl removing machine or something? How long is the lagering period?
I had a few lagers, and no diacetyl. I'm pretty sensitive to that stuff.
I'll have to ask about the lager fermentation process when I'm back in 2 weeks. That's when they bottle.
After the primary fermentation of 7 days (ales) the beer is cold crashed for 7 days, filtered and force carbonated.
Please post that? I intrigued now as to what they are doing for lagers....