I am thinking of making a Green Tea Pale Ale with Jasmine. I have had plenty of Green Tea in my day, but have limited experience with adding green tea or jasmine to beer. I was wondering if anyone had any recommendations as a starting point with both ingredients. I will probably add them both loose leaf as a flame out/WP addition, quite possibly dry hop with one or both of them as well. Likely a very simple pale ale recipe base with some low additions of NW hops late in the boil. Any tips or suggestions would be greatly appreciated.