I prefer WLP007 in big beers like this, as well as my Irish Stout and Irish Red. I like the recipe, btw.
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I put a carbon, metal cutoff blade in my Dewalt chop saw. Worked like a charm and only cost about 9 bucks as I recall.Okay, cool. That would have been my guess, but better to know for sure rather than guess. Thanks!
I have seen the hop bags float! ...I weigh them for the same reason. Plus, I want to get that aroma infused into my beer as soon as possible. Since the beer at the bottom gets pulled from a keg first, that's where I want those hops to be!