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Messages - Rhoobarb

Pages: 1 ... 6 7 [8] 9 10 ... 12
106
Yeast and Fermentation / Re: Consensus on racking out of primary?
« on: May 14, 2012, 02:53:23 PM »
My stomach is my secondary. My bladder is my tertiary.
Quote of the week, right there! ;D

107
All Things Food / Re: Biscuits
« on: May 11, 2012, 01:18:04 PM »
If you use the Alton Brown receipe and cannot get White Lily flour where you live, I strongly suggest using a 50/50 mix of cake flour and AP flour.

 

108
Pimp My System / Re: New Brewstand being built
« on: May 11, 2012, 06:43:11 AM »
Looks nice!  Kep posting details. I, for one, am very intersted.  Thanks.

109
Pimp My System / Re: New Brewstand being built
« on: May 08, 2012, 11:37:12 AM »
Keep this thread updated, as this sounds like something similar to what I'd like to build!

110
Events / Big Brew Day Woodstock, GA 5/5/12
« on: May 04, 2012, 10:44:58 AM »
Come join the Woodstock Malt Monkeys at Summits Wayside Tavern this Saturday, May 5th at 1:00pm. We will be brewing an Oktoberfest. We've got a few door prizes, and we should have a good time as always. Look forward to seeing you there!

Summits Wayside Tavern
2990 Eagle Drive
Woodstock, GA 30189

111
Beer Recipes / Re: Light Ale Recipe
« on: April 25, 2012, 11:09:34 AM »
Four years ago I used minute rice in a cream ale and it was nice.  It was 2 lbs of flaked corn, 1 lb of the rice and 3/4 lb. of orange blossom honey with some 2-row and Pils malt.  Mashed at 152oF and used WLP029 at 66oF.  It was very hot that summer and this was perfect for the hot weather.  If I used WLP007, I'd ferment as cool as I could - around 62oF-63oF.


112
Beer Recipes / Re: Timothy Taylor Landlord
« on: April 18, 2012, 02:44:21 PM »
I love this yeast, too.  I've done a TTL clone a couple of times now and the last 10 gal. batch I did I split b/w 1469 and Thames Valley 1275 and preferred the 1469.  It gave the beer what I called a "juicier" hop flavor, like the citrusy little explosion you get with a fresh stick of Juicy Fruit gum.   Loved it.

113
Ingredients / Re: Whether or not to dry hop
« on: March 29, 2012, 02:34:34 PM »
I have seen the hop bags float! ...
I weigh them for the same reason.  Plus, I want to get that aroma infused into my beer as soon as possible.  Since the beer at the bottom gets pulled from a keg first, that's where I want those hops to be! ;)

114
Haven't watched it, but listened to the podcast on the way to work this AM and really enjoyed it.  Great job Danny & Gordon!  The BeerSmith podcasts are really well done, IMO.

115
General Homebrew Discussion / Re: My First Homebrew!
« on: December 17, 2011, 08:25:45 PM »
Just wanted to chime in and say that you have one fine looking IPA back there on page one!

116
General Homebrew Discussion / Re: Things Picking Up in the Carolinas
« on: December 17, 2011, 08:18:06 PM »
Bad bad good good something something...

117
Commercial Beer Reviews / Re: Left Hand Milk Stout
« on: September 29, 2011, 09:03:51 AM »
... I drew up a pretty darn close clone a few years back if anyone is interested. ...
One of my favorites, too.  It might have been one of the very first milk stouts I ever tried.  Yes, I'd be interested in your recipe!  ;D

118
Ingredients / Re: IPA hop preference
« on: September 23, 2011, 02:28:06 PM »
I've been liking the the passion fruit/Citra hops a lot lately myself.  But variety is the spice hops of life.

119
Commercial Beer Reviews / Re: Sam Adams Octoberfest 2011
« on: September 23, 2011, 02:08:46 PM »
... they did release a dunkelweizen this fall IIRC - one of the Beer Lover's Choice - sure they didn't just mix that up there?...
No, this was on tap and I saw the O'fest tap handle the bartender poured it from.  If it was their DW, it was pretty lackluster.

120
Commercial Beer Reviews / Re: Sam Adams Octoberfest 2011
« on: September 23, 2011, 12:22:50 PM »
I look forward to trying the SAOF each year.   Three weeks ago or so I stopped at BWW and ordered some wings to go for the family.  I had some time to kill while they whipped up the order, so off to the bar I went.  They had just put a keg of SAOF on tap that day, so I order one.  The keg lines must've needed a cleaning because when the glass arrived it was murky and tasted like a not very good dunkelweizen.  Damn!  I sent it back.  So far, I haven't tried the 2011 version. :(

I know this adds nothing to the conversation.  Just thought I'd share. ;D

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