Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Rhoobarb

Pages: 1 ... 5 6 [7] 8 9 ... 12
91
Pimp My System / Re: New Brewstand being built
« on: May 29, 2012, 06:51:16 AM »
Looks really nice!  On question I have is what did you use to cut the tubing? (Maybe I missed reading it in the thread.) :-\

92
The Pub / Re: song title game
« on: May 25, 2012, 01:19:46 PM »
Bone To Bone - Aerosmith

93
The Pub / Re: What's the Weather Like Where You Are?
« on: May 25, 2012, 01:05:38 PM »
90 and sunny

94
The Pub / Re: song title game
« on: May 24, 2012, 12:56:42 PM »
The Night the Lights Went Out in Georgia - Vicki Lawrence

95
Ingredients / Re: Punching down dry hops
« on: May 16, 2012, 07:08:38 AM »
Dry hopping is all about the aroma and my personal preference is whole leaf.  I once split a ten gallon batch and dry hopped one carboy with 2 oz. of whole leaf Amarillo and the other with 2 oz. Amarillo pellets (b/c it was all I could get) and thought the whole leaf had better aroma.  Those leaf hops will soak up the wort given time in the carboy.

These days I dry hop in the keg, which makes things really easy.  Put the hops is a large paint strainer bag, weigh it down with glass marbles or S/S washers, everything sanitized, of course, and tied off with dental floss.  I tie the other end of the floss to the keg post.  That way, I can pull them out once the aroma is "enough".  ;)

96
Yeast and Fermentation / Re: Consensus on racking out of primary?
« on: May 14, 2012, 02:53:23 PM »
My stomach is my secondary. My bladder is my tertiary.
Quote of the week, right there! ;D

97
All Things Food / Re: Biscuits
« on: May 11, 2012, 01:18:04 PM »
If you use the Alton Brown receipe and cannot get White Lily flour where you live, I strongly suggest using a 50/50 mix of cake flour and AP flour.

 

98
Pimp My System / Re: New Brewstand being built
« on: May 11, 2012, 06:43:11 AM »
Looks nice!  Kep posting details. I, for one, am very intersted.  Thanks.

99
Pimp My System / Re: New Brewstand being built
« on: May 08, 2012, 11:37:12 AM »
Keep this thread updated, as this sounds like something similar to what I'd like to build!

100
Events / Big Brew Day Woodstock, GA 5/5/12
« on: May 04, 2012, 10:44:58 AM »
Come join the Woodstock Malt Monkeys at Summits Wayside Tavern this Saturday, May 5th at 1:00pm. We will be brewing an Oktoberfest. We've got a few door prizes, and we should have a good time as always. Look forward to seeing you there!

Summits Wayside Tavern
2990 Eagle Drive
Woodstock, GA 30189

101
Beer Recipes / Re: Light Ale Recipe
« on: April 25, 2012, 11:09:34 AM »
Four years ago I used minute rice in a cream ale and it was nice.  It was 2 lbs of flaked corn, 1 lb of the rice and 3/4 lb. of orange blossom honey with some 2-row and Pils malt.  Mashed at 152oF and used WLP029 at 66oF.  It was very hot that summer and this was perfect for the hot weather.  If I used WLP007, I'd ferment as cool as I could - around 62oF-63oF.


102
Beer Recipes / Re: Timothy Taylor Landlord
« on: April 18, 2012, 02:44:21 PM »
I love this yeast, too.  I've done a TTL clone a couple of times now and the last 10 gal. batch I did I split b/w 1469 and Thames Valley 1275 and preferred the 1469.  It gave the beer what I called a "juicier" hop flavor, like the citrusy little explosion you get with a fresh stick of Juicy Fruit gum.   Loved it.

103
Ingredients / Re: Whether or not to dry hop
« on: March 29, 2012, 02:34:34 PM »
I have seen the hop bags float! ...
I weigh them for the same reason.  Plus, I want to get that aroma infused into my beer as soon as possible.  Since the beer at the bottom gets pulled from a keg first, that's where I want those hops to be! ;)

104
Haven't watched it, but listened to the podcast on the way to work this AM and really enjoyed it.  Great job Danny & Gordon!  The BeerSmith podcasts are really well done, IMO.

105
General Homebrew Discussion / Re: My First Homebrew!
« on: December 17, 2011, 08:25:45 PM »
Just wanted to chime in and say that you have one fine looking IPA back there on page one!

Pages: 1 ... 5 6 [7] 8 9 ... 12