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Messages - Rhoobarb

Pages: 1 ... 5 6 [7] 8 9 ... 14
91
Yeast and Fermentation / Re: Wyeast 1010 vs Chico
« on: June 27, 2013, 07:55:37 PM »
I have read that it is the Widmer strain, but made its way from Zum Uerige.

92
The Pub / Re: To our Friend and Leader
« on: June 24, 2013, 06:34:36 PM »
Condolences on your loss.  Have a safe trip,  Denny.

94
General Homebrew Discussion / Re: 1st All grain today
« on: May 25, 2013, 07:03:07 PM »
Congrats on getting it done! Keep us posted on the outcome.

95
Pimp My System / Re: I'M CHEAP, NO PUMPS, ALL GRAVITY 15 GAL
« on: May 25, 2013, 07:01:35 PM »
Love it! Great set up and even greater garage.

96
The Pub / Re: Sam Adams Cans
« on: May 03, 2013, 02:18:30 PM »
If a beer I really want is only offered in a can, I'll drink it - after first pouring it into a glass.  But I try to avoid cans only because of the BPA lining issue. (And I still have my beer can collection from the 1970s!)  I know BPA-free beer cans will come sooner or later.

http://www.fledglingbrewer.com/rants/liner-notes-is-bpa-in-beer-cans-a-cause-for-concern/
 

97
Beer Recipes / Re: Strawberry Hefeweizen Recipe- Input Please
« on: April 14, 2013, 03:46:37 PM »
Looks good to me.  Everything I've ever been told or read regarding the addition of strawberries advised to use a LOT of them.

98
Resurrecting a really old thread here, but I'm wondering if anyone who said they were going to do a side by side test of one bottle conditioned and another force carbed beer actually did it.  If so, what were your observations?  I'm grappling with this myself right now.

Thanks.

99
All Grain Brewing / Re: 10-gal Batch with 2 different OG's
« on: February 16, 2013, 12:51:37 PM »
Brewed on the two different systems?

100
Ingredients / Re: 6-row and rice - how much can I use?
« on: December 20, 2012, 03:56:10 PM »
I was just listening to a podcast that mentioned that Bud uses ~30% rice.  Maybe that and 6-row?

101
The Pub / Re: Gas station growler fills
« on: December 10, 2012, 06:42:46 PM »
It has really begun to take off in the last year here in Georgia.

102
Going Pro / Re: Going going gone . . .
« on: November 14, 2012, 03:25:19 PM »
Holy cannoli, that looks like it WOULD be fun!

103
Doing a Learn to Homebrew Day event at Summits Wayside Tavern in Woodstock, GA and will be brewing a Smoked Porter (the website states an ordinary bitter, but I changed my mind). I'll get started around noon.

http://www.homebrewersassociation.org/pages/event-registration/2012-aha-LTHD-events

104
Commercial Beer Reviews / Re: Sweetwater Motor Boat Ale
« on: October 22, 2012, 07:17:09 PM »
Since moving to the Atlanta area one year ago, I've found 420 to be my go-to in most places that have nothing but "BMC, BMC lite... oh... and 420". Exodus is a great Porter and I look forward to Happy Ending Imp Stout in a few weeks.  But I've always passed up the Motor Boat for some unknown reason.  I'll not pass it up next time!

If you get a chance, try the newly released LowRYEder IPA.  I picked up a sixer this weekend and loved it. 25% rye malt and Mt. Hood & Centennial hops.  Lovely.

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