« on: November 05, 2009, 11:52:18 AM »
I brew 5 and 10 gallon batches. I have two blue coolers, a small one for 5 gallon batches and small 10 gallon batches and the big one is for most 10 gallon batches and really BIG 5 gal batches. Both have stainless braid, with the big one having two braids running the length. Boiling is done in a converted keg with newly affixed valve. Don't know why I didn't do that sooner. Other than that, I use a wooden kitchen cart so I can gravity feed into my fermenters from the BK. Oh yeah, KAB5 for the fire.
I use mainly buckets for fermenting and one glass carboy for Brett beer aging.
Brewday takes place in my garage, with the laptop set up to surf Tastybrew and play my iTunes. Mainly Drive-By Truckers on brewday.