For dry wit yeast, I've had good results with T58. I like 3944 better, as it has a little more complex flavor profile. The T58 seemed a little bit dull compared to 3944. But T58 finished and cleared fast, which is not always the case with 3944.
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Yeah, I saw that about the size. Wtf with 1 ounce pours? At GBBF the minimum pour is 1/3 pint, the max is a full pint. I dunno how I'm expected to get a feel for the beer with 1 ounce.
White wine character is spot on. We aged our summer saison in chardonnay bbls last year. It was described to us as "liquid sunshine".