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Messages - BrewArk

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346
General Homebrew Discussion / Re: Gluten Free Beer
« on: September 30, 2010, 09:38:40 AM »

<snip>

I'll post back in a few weeks with a review.

Looking forward to that.  I've committed to brewing a gluten free beer for the office Christmas party and am considering what spices to add, and what special flavors will already be present.

347
Yeast and Fermentation / Re: Temperature and yeasts
« on: September 29, 2010, 08:04:00 PM »
Is there a cooler space in the basement, say on the floor near an exterior wall?  You might find something that would carry you through 'till the temps drop.  Otherwise make wine - it likes to ferment at that temp.

348
The Pub / Re: 2010 Joke of the Year
« on: September 28, 2010, 01:52:09 PM »
It's not like we've gone to dirty limericks..... yet.

I don't think AHA has banned anyone yet - I have plenty of jokes that could make me the first.
We all have different thresholds, different lines, different filters, let's all just have a homebrew.


Oooooo, dirty limericks.  "There once was a man from Nantucket..."

349
Kegging and Bottling / Re: Taking longer to carbonate
« on: September 13, 2010, 10:43:48 PM »
The time you are taking to cap isn't the issue.  It is more likely fermentation temperature & how long you are in secondary that is affecting the yeast activity in the bottle.  The better you can control your fermentation temperature the more consistent you'll be between batches.  If you've increased the amount of time you are in secondary that could leave you with less yeast activity too.

350
The Pub / Re: Where are you?
« on: September 13, 2010, 10:07:44 PM »
Did it work?

My location is NOT a commentary on how exciting it is in Oregon, but actually the name of my town.

I've been there - It's both ;)

351
Ingredients / Re: Growing Hops Next to Siding - Any chance for damage?
« on: September 09, 2010, 03:50:15 PM »
Hops die off every year.  I'd recommend strings.  They are much easier to take down in the late fall.  When the plant dies back, you can just cut & discard the twine instead of unwinding the bine off the trellis.  I have a sidewalk next to the house & plant the hops next to that and string them up to the roof from there.  You want them far enough away from the side of the house to get some air movement even after they fill in.  I'd say 3-4 feet minimum.

Most people I know have had the best luck (highest yield) with Cascade.

352
Equipment and Software / Re: Cleaning immersion chillers
« on: September 06, 2010, 05:07:00 PM »
Is it even necessary to clean a copper IC with PBW?  What is PBW getting off your IC that you're concerned about having in your brew kettle?  Is it the oxidation layer?

After use, I simply rinse the IC off with water.  It tends to take on a mottled greyish-coppery color during storage.

On the next brew day, I hook up the IC  to the garden hose.  I rinse the IC with the water that flows out of the output end (to get the dust off of the IC).  The IC gets placed in the boil kettle for the last 15 minutes of the boil--it gets shiny copper colored due to the acidity of the wort.  I don't notice a greenish residue during storage.

Any problems doing it this way?  

I wouldn't think so.  Unless, you have something in your storage area that rinsing won't remove.  I use a counter-flow, so I like to clean it pretty good before storing it, then prior to use I rinse, and then follow by running hot wort through (that I return to the boil) for sanitizing.

-Rick

353
Equipment and Software / Re: Cleaning immersion chillers
« on: September 06, 2010, 04:44:21 PM »
PBW is a cleaner, not a sanitizer.  After cleaning, you put the immersion chiller into boiling wort to sanitize it.

354
General Homebrew Discussion / Re: Beer Bottle Inventory via Input by Barcode
« on: September 04, 2010, 08:04:03 AM »
If you just drink them all you won't need to keep track of how many are left ;D

A few years ago my wife came home from work and asked me "How many beers have you had?"  I came up with the often repeated phrase "I don't count them, I just drink them!"

355
The Pub / Re: fak i need sleep
« on: September 02, 2010, 03:17:30 PM »
I'm normally not a praying man, but if you're up there, please save me Superman.

356
Commercial Beer Reviews / Re: Harvestmoon
« on: September 02, 2010, 02:00:31 PM »
Think I'll give it a miss!

357
The Pub / Re: fak i need sleep
« on: September 02, 2010, 01:55:56 PM »
What is really cruel is eating PLANTS.  They don't have a chance at all.  They are rooted to the ground & can't get away.  If we humans were at all sensitive, we'd stick to eating animals.  If they don't want to be eaten they at least can attempt to resist.

(How did this thread get so serious!)

358
General Homebrew Discussion / Re: Yeast book now on sale - coupon code??
« on: September 01, 2010, 02:00:08 PM »
I had a problem using a coupon code to renew my membership and get the Compleat Mead Maker.  I also called and got it corrected and they (AHA customer service) were very helpful.  It turned out that the code is case sensative.

Mine went through ok.  I got my book, and just received my current Zymurgy that says it may be my last, and my expiration is for the end of the month.  I'm hoping that they "crossed in the mail" & I won't have to send in my receipt to show I've paid my dues. ;)

359
General Homebrew Discussion / Re: Storing Fresh Hops
« on: August 31, 2010, 08:55:33 PM »
Water expands when it freezes.  The water in the plant cells can expand causing the cells to burst.  Ever freeze lettuce?  I think I'd try the fridge instead of the freezer.

360
General Homebrew Discussion / Re: Yeast book now on sale - coupon code??
« on: August 31, 2010, 08:36:11 PM »
Mine was dated the 18th.

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