So storing them overnight in the freezer should not cause any issues if they are still wet? I can dry them when I get home, but I am still about 3hours away.
I would expect freezing might make them mushy. I'd just make sure that I fluffed them and got them enough air to keep 'em from molding. But, I'm in a dry climate where I don't have too much problem.
Do you have more than one batch's worth?