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Messages - BrewArk

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406
Equipment and Software / Re: Counterflow chiller - slow throughput
« on: July 28, 2010, 08:24:53 PM »
How much of a height advantage do you have? I'd say you want the kettle 2-3' above the chiller and the chiller 2-3' above the fermenter to get decent flow.
I'd agree.  I think you need the height advantage.  How small is the tubing you're going through?  There's a limit to how much flow you can get just using gravity.

My old system has 1/4" tubing inside a garden hose and takes quite a while to move through the line but I consider that time to water the garden and to get some good aeration before pitching.  (I did drill my kettle, and for the price of a case of homebrew got a pretty darn good welding job on the valve)

407
General Homebrew Discussion / Re: Membership Levels?
« on: July 19, 2010, 05:03:23 PM »
Membership levels are like the hood ornament on a car.  To some people it's not important. To others it is.

I remember that AMC eventually put a hood ornament on the Pacer.   ;D

408
I plan on driving up to the OBF from CA.  While staying w/friends in Salem, we are hoping to get to Rogue's farm (about half way down):
http://www.rogue.com/locations/locations.php

Maybe we'll see you there. :)

409
The Pub / Re: Martini's
« on: July 05, 2010, 06:52:45 PM »
Two oz (cold) Bombay Sapphire.  Wave the vermouth bottle over the top.  Add an olive or two.

That is a Martini!

410
Mine don't all ripen at the same time.  I pick by hand, that's largely because I enjoy standing on a ladder, doing it.  It couldn't be done on a large scale that way.  But the advantage is that I can dry/use some while the others are still developing.

411
Ingredients / Re: Wavelengths of light that lead to skunking?
« on: July 03, 2010, 04:06:06 PM »
...The reason I ask is if it's only certain wavelengths, this might be another reason to consider LED lighting for reach-in coolers...more energy efficient, less heat output, and the possibility to select LEDs that lack the offending wavelengths.

Sounds like you need a patent attorney!  Great idea.

412
I got a bit of a clarification today.  It seems to have something to do with the judging being in a public area.  Beyond that, I dunno.

Close the door, make it "private"!

I can't understand, the supreme court can "reinterpret" the constitution, so that the politicians can do whatever is popular, but when a silly oversight is found in a complex "law", we are helpless to act as adults.

413
General Homebrew Discussion / Re: Brewing outside.
« on: July 03, 2010, 03:43:11 PM »
When I die, I hope it's drowning in beer!  But I recommend dumping THAT batch.

One insect shouldn't be a problem.

414
All Grain Brewing / Re: My water is a changing...
« on: July 03, 2010, 03:20:43 PM »
My local water treatment facility has just announced that they are starting to adding phosphate ... 

Just love the hypocrisy of the government mandating that private enterprise remove phosphates from their products then adds it to the water they are trying to clean up.  It's like the air pollution people demanding that disinfecting sprays remove alcohol from their products to clean the air.  I'd rather see fewer diesels on the road & have my disinfectants disinfect!

415
General Homebrew Discussion / Re: Aging beer and hot summer days.
« on: June 28, 2010, 01:38:34 AM »
Before I got a beer fridge, I used the crawl space under the house (no basements here in No. CA).  That was better than the garage but probably not 55°.  For me, it isn't that big a problem because I consume most of my beers by myself and I am rather forgiving of myself (especially after the third homebrew).

416
General Homebrew Discussion / Re: Brew house temps
« on: June 28, 2010, 01:32:04 AM »
I so love living in No. CA.  I brewed in the morning (in mid 70's w/no appreciable humidity) then drank in the afternoon.  Maybe I'll wash the car this evening.

The yeast are doing all the work, just bubbling away.

If we could get the government to get out of our lives, I think I'd be in heaven.

417
General Homebrew Discussion / Re: Brew Shoes?
« on: June 28, 2010, 01:25:40 AM »
It has been suggested to use those plastic milk crates or carboy haulers to transfer carboys to reduce one's risk of injury.

+1 (but I use the milk crate w/rope through the sides for handles.)

418
Or find a local club.  There's frequently somebody that is willing to take a newbie under their wing and loan equipment to them, until they are so hooked on the hobby that purchasing equipment is more important than feeding the children.

419
Other Fermentables / Re: Could it be the honey?
« on: June 28, 2010, 01:16:16 AM »
Have you tried making mead without the fruit?  I can't really call myself a mead maker (haven't made enough batches to say), but going w/just the honey would give you a pretty good single variable test.  (I like my mead that way)

420
All Grain Brewing / Re: Mash efficiency
« on: June 28, 2010, 01:12:12 AM »
... A four or five hour mash won't hurt anything ...

I thought that if you left it for that long you would loose some dextrines in favor of more fermentables?  If you are looking for a good session beer, it wouldn't be as good as if you were looking for a silver bullet.

That said, it could be accommodated for with the proper grain bill.  Most on this forum probably aren't using 100% 2-row so perhaps I should stop writing this & have another homebrew.

-Cheers

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