I like this one: http://www.homebrewtalk.com/f92/my-hop-trellis-design-99256/, but it may not solve your problem of having too much lateral intermingling unless you space them a lot.
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I agree and that's what I do but once an item is rinsed in sanitizer can you just handle it. Is rinsing my hand in sanitizer enough?
I hope to finally get started on a book I've been talking to Brewers Publications about.
It's about time.
I'd say. Let me know if you want or need a ghost writer.
I had my wife serve me four glasses of Miller, two from a bottle and two from a can, all prepared in the kitchen while I waited in the living room. I can tell the difference 100% of the time. The bottled beer is clean while the canned beer has a dull cloyingly sweet and bitter flavor. Just in case anybody wanted to know if I would actually do the test.
Man, I've been playing around with this for a LONG time. I wondered about the very same chart. I've been trying very late hop additions (after flameout, during whirlpool, etc), but feel as though I'm getting less hop aroma than the old 2 minute additions used to give me. I need to take better data regarding addtion time, cooling time, etc. so that I can move from having a hunch to knowing.
I almost puked in my mouth. Most pop music from any era makes my skin crawl.