I've had good results with Castle (Belgian Pils). I also like Simpsons for crystal malts.The sack of this I bought was full of chaff. I felt the need to winnow it before using. I took a box fan and poured the grain through the breeze. It didn't seem right to buy so much imported material that ended up straight in the compost. Perhaps I got the bottom of the grain elevator, but I've been afraid to buy another.
(my beer was fine)