Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Delo

Pages: [1] 2 3 ... 15
1
The Pub / Re: Are these cherries?
« on: July 06, 2015, 07:27:16 AM »
I am no expert, but they may be pin cherries. They are pretty common in the northeast. I would bring them for someone to id before trying them. They may taste like burning.

2
All Things Food / Re: cooking with habaneros
« on: June 04, 2015, 09:36:08 AM »
I consistently have issues just handling jalapenos without gloves. I tend to touch or wipe my eye aftereward and it is over...

Ah, yes, and also remember to wash your hands BEFORE you use the restroom!

Haha...good call! I have tried washing my hands multiple times, coating with olive oil but nothing seems to to work...Luckily I haven't had any of the issues you are referring to...

On that note I'll share a cautionary tale -  I ONCE went to the bathroom after making a blazing bottle of habanero/Thai dragon pepper hot sauce and paid the price.  Suffice it to say............well, draw your own conclusions. Not good.   ;)

Ha! Once is enough for sure...gloves. Soap doesnt always get the oils off.  I found out the hard way. jerry lee lewis style.

3
All Things Food / Re: cooking with habaneros
« on: June 04, 2015, 08:57:00 AM »
The heat depends on the variety of habaneros. Deveining and deseeding will remove some of the heat.   I also heard that lot of the capsaicin is found at the top so you could just use the bottom.   A lot of veins can be bitter tasting, but I have never experienced that.   My wife uses habaneros a lot in chili, sauces and salsas and they add a great flavor.  I use them in beef patties if I don’t have scotch bonnets.  If we have extra peppers we usually freeze them, but recently I have been drying them and grinding them into a powder with a coffee grinder.   I like having different pepper powders on hand for seasoning.  If you have hot habaneros(or any hot pepper), I would recommend wearing gloves. Those oils stick around for a while.

4
Some of the couplers have a product gallery that shows the underside.
Here is an example of one with the product gallery tab.
 http://www.micromatic.com/draft-keg-beer/keg-taps-couplers-pid-GTL425.html

Hope this helps.

5
Events / Re: SAVOR pre-sale codes
« on: March 12, 2015, 06:49:08 AM »
I got an email a few days ago, but I deleted it.  The presale date for AHA members is March 24th. I would like to go to one of these, but this isn't the year.   Have fun if you go!

6
The Pub / Re: Nerd Alert! Star Wars Action Figures
« on: February 26, 2015, 07:42:02 AM »
I am not afraid to say I love Star Wars.  It was a huge part of my childhood.  One of my friends as a kid used to get one figure to play with and one to keep sealed.  I cant imagine how much the collection he had would be worth.  My parents got rid of most my Star Wars stuff, but somewhere buried in a stone tomb in their yard is the Han Solo bespin. He was one of my favorite figures and needed to be buried properly rather than thrown out.   
This was my label this year

7
General Homebrew Discussion / Re: stupid BIAB cleanliness question
« on: February 10, 2015, 09:35:10 AM »
I did my first BIAB this past weekend. I used something like this because we had it around the house. worked great. It is now part of my brewing equipment.

http://www.amazon.com/Polder-6631-75-Stainless-Steel-Extending-Rubber-Grip/dp/B00006NWBG

8
Beer Recipes / Re: Ballantine IPA Clone Recipe
« on: February 06, 2015, 07:59:45 AM »
+ another on seeing the recipe.  It would be great to have a recipe from someone who has an idea of what the original tasted like, and from what I have read, the Professor has done a lot of research.   I have brewed the clone recipe from BYO and Im not sure how accurate it was.  I have done batches using 1056 and ECY old Newark ale and I really preferred ECY, which may become a regular for me. I have also brewed variations of it using Golden Promise and Munich, which I really liked too. Not sure how close any of them are to the original though.

9
All Grain Brewing / Re: Grain Mill Gap Setting
« on: January 23, 2015, 08:53:34 AM »
I bought some feeler gauges, but they were covered in oil of unknown origin.

I bought feeler gauges that were covered in an oil too.  I used my credit card to adjust the rollers of my mill and tightened them until my credit card was destroyed.  This delayed needless purchases for me for a little while.  I left my mill at its original setting(which I never checked) until a pebble in my malt knocked it out of alignment. My mill is set to .039" using the feeler gauges, but I could have used something else and adjusted them until I was happy with what I was getting.

10
Ingredients / Re: spices/flavorings for dark beers
« on: December 19, 2014, 10:52:57 AM »
Now I know to avoid using ticks and possibly licorice root ;)

Let's not get carried away. I just said Lonestar ticks and I’m sure you can substitute other ticks if you have a recipe that calls for them. 

11
Ingredients / Re: spices/flavorings for dark beers
« on: December 19, 2014, 09:00:17 AM »
Totally agree. I have been breaking out in hives when I eat beef, pork, and lamb for the past year sop I have to make sure I know what's in things now myself.

Not to derail this thread….I don’t post here too often but reading your post made we wonder if you are aware that a tick bite from a lonestar tick can cause you to develop an allergy to red meat. I know some people who went into anaphylactic shock and that’s how I found out about it.  It can happen hours after eating meat and it seems to happen out of nowhere.  It can get worse or you can "outgrow" it.  It doesnt happen with chicken or fish, only mammal meat. There has been more about it in the news recently, but I’m not sure how widespread it has been.  This scares the crap out of me. Winding up in the hospital hours after eating a delicious bacon cheeseburger because you couldnt breath. Just an fyi for you or anyone else that hasn’t heard. 
http://www.webmd.com/allergies/news/20140813/tick-bites-red-meat-allergy

12
My wife called me to ask if I knew Ballantine made an IPA. I didn’t realize it was out already. She picked up a couple of bombers for us(and some Dirt Wolf). She rocks.  I was excited to try it and it wasn’t a disappointment.  I never had the original so I cant really compare it to anything but for me it was a refreshing break from the overhopped dozen of ipas you can find at any store now.  It has a great balance of citrusy earthy goodness with a nice oak flavor.  Both of us really enjoyed it. I wound up picking up a six pack the other night and I will definitely buy it again. Better on the warmer side than the  colder. I’m looking forward to hearing some of the Ballantine IPA experts opinions on this one.  If this is close to what the original was like, Ballantine was way ahead of their time.

13
Equipment and Software / Re: Hand Cranked or Powered?
« on: June 27, 2014, 09:43:15 AM »
I had one pebble when I started milling about 6 years ago. And two within the last year probably from this sack of Golden Promise that seemed like it had a lot of junk in it.  I will say that I am blessed with getting the stuff that shouldn’t be there. Like seeds in seedless fruit, a pit in a slice of pie, hair in my food. Great things like that.

14
Equipment and Software / Re: Hand Cranked or Powered?
« on: June 27, 2014, 09:11:58 AM »
I hand crank because I am a glutton for punishment.  I’ve been thinking of hooking up my drill but what I want to know from the powered mill users is how bad is it when you have a pebble in your malt?   I have had two the past year that have stopped my rollers.  I would think it would be worse with a drill.

15
General Homebrew Discussion / Re: Felt Like Cheating
« on: June 25, 2014, 08:51:18 AM »
I wasn't saying it's cheating and no one should use extract, just that after so many AG batches it sort of feels like cheating to not have to monitor much.
Sorry, I’m not trying to infer that using extract was cheating was the meaning to your original post. My response was geared more towards brickpig’s, which I may have been reading into.  Probably why I dont post too often :)
and I would be lost on a brewday that goes smoothly and I’m not constantly doing something. 

Pages: [1] 2 3 ... 15