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Messages - Delo

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121
The Pub / Re: song title game
« on: July 03, 2012, 05:30:28 AM »
Trenchtown Rock - Bob Marley

122
The Pub / Re: song title game
« on: June 29, 2012, 07:50:02 AM »
The Lemon Song - Led Zeppelin

123
The Pub / Re: song title game
« on: June 29, 2012, 07:05:39 AM »
One of These Days- Pink Floyd

124
All Things Food / Re: Pork Tenderloins
« on: June 28, 2012, 09:44:27 AM »
We grill pork tenderloins marinated in some soy sauce, garlic, and brown sugar pretty frequently.  Easy and delicious.

125
The Pub / Re: song title game
« on: June 26, 2012, 09:55:29 AM »
Let's Go Get Stoned - Sublime

126
All Things Food / Re: Growing food - The Garden Thread
« on: June 26, 2012, 09:53:34 AM »
I live in an urban area and dont have a lot of room either. I have two of these kind side by side.

The entire top opens to allow for easy turning with a pitchfork.  I bury fresh stuff in the right one and transfer the broken down stuff to finish off and use from the left.  I usually turn the stuff up at least once a week, depending on how much and often I add to it.  They were free or really cheap from a County program.  If your compost starts to smell there may not be enough "brown material", wood, paper, etc. After a brew session with all the grain and hops I usually add a lot of wood chips to keep the pile from going anaerobic.   

I have one of these that I got from my parents years ago.  It works very well.  They are a bit pricey though.
These are supposed to break everything down faster than normal bins. They are nice, but pricey. I know Costco sometimes sells them.

127
The Pub / Re: song title game
« on: June 25, 2012, 07:55:01 AM »
Travelling Riverside Blues - Robert Johnson.

128
The Pub / Re: song title game
« on: June 22, 2012, 07:53:03 AM »
Bye Bye Blackbird - Joe Cocker w/ Page version

129
Beer Recipes / Re: Theakston's Old Peculier
« on: June 21, 2012, 06:57:11 AM »
Im somewhat confused by Old Peculier and the old style ale.  In most places I have read Old ALes are ales that are brewed and aged but in some places I've read said they are brewed in an "old style" (like an Alt).  And is Old Peculier an old ale or an English Strong?

130
The Pub / Re: The Wisdom of Chopra
« on: June 21, 2012, 06:42:34 AM »
"The unexplainable arises and subsides in self-righteous sexual energy"


This site is hilarious...im still laughing!

131
The Pub / Re: song title game
« on: June 21, 2012, 06:39:56 AM »
Rain - Beatles

132
The Pub / Re: song title game
« on: June 20, 2012, 06:04:15 AM »

Someday Never Comes - CCR

Tomorrow Never Knows -Beatles

133
The Pub / Re: song title game
« on: June 15, 2012, 08:30:39 AM »
Same in the End - Sublime

134
Beer Recipes / Re: Theakston's Old Peculier
« on: June 14, 2012, 10:19:39 AM »
...I used 4oz of light molasses.  If I brewed this again, I would use treacle.  It is easy to have molasses overpower the beer...

If you do use treacle next time, cut back on the amount versus the amount of molasses you used.  I think treacle syrup  would potentially overpower the beer more than regular molasses would.
That's good to know. I thought it was the opposite.

135
All Things Food / Re: Sausage
« on: June 14, 2012, 09:01:59 AM »
Just used it for the first time tonight. Talk about a game changer - my previous worm drive type stuffer would do 2 kg in about 10 minutes, with LOUD noise. This makes no noise and I had stuffed 4 meters of Apfelbratwurst* in, no kidding, 2 minutes. With time to stop and change some things around.
After stuffing only my third batch of sausages with my meat grinder, I may be looking into getting a stuffer.  I also realized that most people have more patience than I do.

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