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Messages - Delo

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121
All Things Food / Re: What's For Dinner?
« on: July 13, 2012, 06:32:21 AM »
Looks tasty! My efforts at pizza on the grill were a dismal failure. How hot and how long?

tried to keep it up around 500, or as hot as 2 burners out of three couild get it. took about 5-8 minutes per pie. I put a pie on, went and stretched and topped another, put that one on, stretch, top and then pull the first one off. got to get the dough really thin so it cooks quickly enough.
They look good.  I've been meaning to try this for a while.  I would think that the crust would burn before the cheese melted too.  Does the direct heat change anything with the way you use the pizza stone?

Edited for my lack of communication skills.

122
All Grain Brewing / Re: Does it matter?
« on: July 12, 2012, 06:10:28 AM »
I've done both without problems. If you do water to grain make sure the mash tun is heated.   I started off mashing in a cooler(blue of course) and I did water to grain.  The first few times I did it without warming the cooler and I had to play catchup to get it to mash temp. Warming the cooler first made a big difference.

123
The Pub / Re: song title game
« on: July 10, 2012, 10:47:12 AM »
Iron Lion Zion - Bob Marley

124
The Pub / Re: song title game
« on: July 03, 2012, 11:30:35 AM »
What is and what should never be - Led Zeppelin

125
The Pub / Re: song title game
« on: July 03, 2012, 05:30:28 AM »
Trenchtown Rock - Bob Marley

126
The Pub / Re: song title game
« on: June 29, 2012, 07:50:02 AM »
The Lemon Song - Led Zeppelin

127
The Pub / Re: song title game
« on: June 29, 2012, 07:05:39 AM »
One of These Days- Pink Floyd

128
All Things Food / Re: Pork Tenderloins
« on: June 28, 2012, 09:44:27 AM »
We grill pork tenderloins marinated in some soy sauce, garlic, and brown sugar pretty frequently.  Easy and delicious.

129
The Pub / Re: song title game
« on: June 26, 2012, 09:55:29 AM »
Let's Go Get Stoned - Sublime

130
All Things Food / Re: Growing food - The Garden Thread
« on: June 26, 2012, 09:53:34 AM »
I live in an urban area and dont have a lot of room either. I have two of these kind side by side.

The entire top opens to allow for easy turning with a pitchfork.  I bury fresh stuff in the right one and transfer the broken down stuff to finish off and use from the left.  I usually turn the stuff up at least once a week, depending on how much and often I add to it.  They were free or really cheap from a County program.  If your compost starts to smell there may not be enough "brown material", wood, paper, etc. After a brew session with all the grain and hops I usually add a lot of wood chips to keep the pile from going anaerobic.   

I have one of these that I got from my parents years ago.  It works very well.  They are a bit pricey though.
These are supposed to break everything down faster than normal bins. They are nice, but pricey. I know Costco sometimes sells them.

131
The Pub / Re: song title game
« on: June 25, 2012, 07:55:01 AM »
Travelling Riverside Blues - Robert Johnson.

132
The Pub / Re: song title game
« on: June 22, 2012, 07:53:03 AM »
Bye Bye Blackbird - Joe Cocker w/ Page version

133
Beer Recipes / Re: Theakston's Old Peculier
« on: June 21, 2012, 06:57:11 AM »
Im somewhat confused by Old Peculier and the old style ale.  In most places I have read Old ALes are ales that are brewed and aged but in some places I've read said they are brewed in an "old style" (like an Alt).  And is Old Peculier an old ale or an English Strong?

134
The Pub / Re: The Wisdom of Chopra
« on: June 21, 2012, 06:42:34 AM »
"The unexplainable arises and subsides in self-righteous sexual energy"


This site is hilarious...im still laughing!

135
The Pub / Re: song title game
« on: June 21, 2012, 06:39:56 AM »
Rain - Beatles

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