and a sprinkling of Poppy Seeds!and sesame seeds.
We also will add in toasted almonds...or toasted brown sugar almonds.
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The whey is pretty much water with some dissolved sugars. I'm not sure how you'd get ricotta out of it since the proteins and fats are pretty much removed - unless the curd forms badly leaving a lot of that in the whey.Thats what I was wondering. How much ricotta can you get after making mozzarella. When I finally get around to making it I might try to do both. I like making things myself too and making both would be great.