Full Sail's Session is a pretty good example, IMHO.
It is a good beer, but I don't think it's hoppy enough for a true CAP.
This is one of the many reasons I'm looking forward to the guideline update. "Medium to high hop aroma/flavor/bitterness" leaves a lot to be interpreted if you don't have a classic example. I brew a CAP with 6 oz of Saaz - usual comments are 'not hoppy enough', whatever that means. I might just enter a Prima Pils type German Pils as a CAP and see if that's hoppy enough! HA!