Very happy for you Tom.
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Thanks. I was actually just reading that tab in the spreadsheet. So RA is more important for your existing water and not your adjusted water? For example, my existing water RA is 27 and my adjusted water RA for a pale ale is -38.
Good choices on what to start from seed. We can's help ourselves and are ever expanding. Our main garden is pushing 4,000 sq feet plus a separate 400 sq ft, 1,000+ sq ft of barley, plus a bigger and bigger orchard. Plus perennial herb garden, annual herb garden, plus hops yard. Someone really needs to stop me.
heh funny. Someone randomly came up to me and showed me that at the homebrew club meeting last night. I had no idea. ;-)Me either. I submitted my piece several months ago and had no idea it would be in the current issue until I saw it.
I had something similar happen to me when my pic was in an issue this past summer (July I think). I found out about it by receiving an email from one of the LHBS owners congratulating me.
I originally advised leaving the fermenting beer at primary temp for 5 days assuming folks were checking SG prior to making temp changes.
This was a mistake on my part.