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Messages - AmandaK

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436
From Wikipedia: A US liquid gallon of water weighs about 8.34 pounds or 3.78 kilograms at 62 °F (17 °C).

Water is 1.000, so if you have a 1.060 wort you will need to multiply 8.34 by 1.060 to get your weight.

Alternatively, if you just need a quick and dirty estimate, 8.5 ppg would be easy for mental math.

437
General Homebrew Discussion / Re: Judging at NHC
« on: June 10, 2014, 01:33:02 PM »
Looks like I'm Amber Hybrids. Love a good Düsseldorf Alt.

438
General Homebrew Discussion / Re: Judging at NHC
« on: June 06, 2014, 01:42:45 PM »
Judging confirmation emails went out today, so that should answer some of your guys' questions.

See you all there!

439
General Homebrew Discussion / Re: 2014 NHC forum meet up
« on: June 06, 2014, 07:33:38 AM »
I would imagine that I'll be easy to find. ;)

Short lines at the bathrooms!! Am I right, ladies??

440
General Homebrew Discussion / Re: Judging at NHC
« on: June 06, 2014, 06:44:10 AM »
There is a lot to be learned from stewarding a table comprised of three or more high ranking judges. You can sit at the table at home and fill out a score sheet by yourself, or you can watch three people do it who have been doing it for quite some time and might find something to help you along. Most likely the stewards for the NHC final round will be BJCP judges with an interest in potentially discovering something new.

My thoughts exactly, Mike. If you haven't volunteered on the National level, do it. You won't be disappointed. I mean, unless you pull the likes of Susan Ruud & Al Boyce for your local comps, you'll likely be blown away by the amount of knowledge some of these judges have.

For example, I was at the Smoke/Wood table in 2012 with Randy Scorby (2011 Homebrewer of the Year for a Rauchbier). I picked his brain about all things rauchbier and when I got home I used his advice to brew the best rauchbier I've ever had. BOOM!

441
General Homebrew Discussion / Re: Judging at NHC
« on: June 05, 2014, 05:12:11 PM »
The last time I judged you had to be National or above.  Has that changed?

I believe Seattle was strapped for judges due to some people not being able to get tickets to NHC. I also had my tutor, GM2 and BJCP West Rep, send a recommendation to the judge coordinator.

This year I'll be checking in as National, unless my graders are super awesome at getting our exams back and I get a 90+... ;)

442
General Homebrew Discussion / Re: Judging at NHC
« on: June 05, 2014, 11:08:22 AM »
Yes. The finals (and most large competitions) use queued judging.

This 'backlog of exams' is nothing new. When I took my exam in 2011, I just barely received my score back by Nationals the following year. I was also Certified by then (Recognized and Certified name tags came in the same envelope), so they let me judge. If anything, the turn around time is shorter now than it was a few years ago.

443
General Homebrew Discussion / Re: 2014 NHC forum meet up
« on: June 05, 2014, 05:59:52 AM »
See you guys there!

444
General Homebrew Discussion / Re: Judging at NHC
« on: June 05, 2014, 05:59:17 AM »
I'll be there. I last judged the Final round in 2012 in Seattle. I think I had a flight of 10 beers for the first round and 11-12 for the second round.

445
Pimp My System / Re: Re-purposed 'Gin Bucket', now 2-tap Jockey Box
« on: May 28, 2014, 08:20:15 AM »
Copper is bad for beer once it is done. Good for wort, bad for beer. Can't remember the exact reasons.

Much lower pH will leach copper into the beer which is not good for the beer drinker. one could I suppose use stainless coils if one was inclined to spend the money.

Indeed. Many people use stainless coils. They are more efficient than a plate and produce less foam, but are pricey.

446
Yeast and Fermentation / Re: WLP 530 - how high is too high?
« on: May 22, 2014, 12:14:58 PM »
I wouldn't hesitate to crank it to 80 if you're looking for better attenuation.

447
All Things Food / Re: Where to buy spices online
« on: May 20, 2014, 11:01:21 AM »
Dandelion Botanical has an epic selection of a lot of weird stuff. I use them for my bitters.

448
General Homebrew Discussion / Re: AHA Collecting Scores
« on: May 20, 2014, 08:24:45 AM »
Midwest Homebrewer of The Year circuit keeps a pretty cool website..... not necessarily individual scores of entries, but placing, etc.

http://midwesthomebrewer.com/Standings.aspx

Excellent site.  Thx for the referral.

Contacted their published email to see why they stopped at just those states and didn't go all the way to the full US or even the full world.

Why they stopped at just those states? Ha. If you've attempted to run a circuit before, you would know that getting results reported from the comp organizers is sometimes an exercise in a near hilarious amount of futility. I don't wish it on anyone.

Not to mention the constant emails from brewers wondering why their total score is different than what they think it should be (without reading the circuit rules). It's not glamorous, being a circuit organizer.

449
The Pub / Re: Turning Scottish?
« on: May 14, 2014, 01:08:14 PM »
Do you drink hot scotchies?

450
So, is the backlog based on a region, or simply due to the ratio of exam takers vs graders?

Exams are distributed across the entire country. The backlog is most likely volunteer grading time when it comes to exam turnaround.

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