Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - AmandaK

Pages: 1 ... 33 34 [35] 36 37 ... 124
511
All Things Food / Re: Smokin time
« on: May 19, 2015, 04:57:59 AM »
Myles smoked 3 chickens on Sunday - man, that was a tasty treat!

I think we're about to finally break down and get a Costco card. It's grillin' season!

512
General Homebrew Discussion / Re: Challenging brew days
« on: May 18, 2015, 01:46:46 PM »
My guess is that a lot brewers purchase an MM3 because they want the crush, but later decide that it is too much mill. 

Not here! :P I think it's just about perfect for 20+ lbs of grain. I'll be sure to keep an eye on the last few lbs of Avangard I have. Making the switch back to Best - should have known.  ;)

514
Kegging and Bottling / Re: CO2 Storage
« on: May 18, 2015, 10:30:13 AM »
Stories about exploding pressure vessels circulate around at my work (heavy construction). I've seen plenty of pictures of trucks/SUVs with the back half ripped off.

Standard image for why not to store pressure vessels in the car:

515
Very neat. I'm really enjoying this latest set of xBmts. Just the right amount of technical but practical enough to put into practice straight away.

Friendly edit: about 3/4 of the way down, he writes "BJPC" when I'm sure he meant BJCP.  ;)

516
Going Pro / Re: Bluesman you have made it to e-malt news.
« on: May 17, 2015, 10:18:12 AM »
Congrats Ron!

517
Homebrew Clubs / Re: Far and Away Club
« on: May 17, 2015, 07:29:36 AM »
I did, but I had intentions of moving to the city at a later date.

I would contact the Board of the club(s) in question and ask if they accept distance members.

518
General Homebrew Discussion / Re: Five Star acid wash #5
« on: May 14, 2015, 03:18:31 PM »
I only use this stuff for short contact time and only on stainless. It's got enough warning labels on it for me not to stray too far from the recommended usage. :)

519
All Grain Brewing / Re: Making it smooth
« on: May 14, 2015, 12:11:06 PM »
I had always heard as well that it was soured with soured guiness as well... obviously with nothing to back it up.

AFAIK, that's an urban myth.  Although possibly it was done in the past.
It's still being done... By home brewers in my area unfortunately!

I had a local homebrewed Dry Stout that was lactic and Band-Aids. UGH! Upon asking, she said it was because her temperature control broke. Since that can't be the cause of lactic/phenols I probed further and then quickly wished I hadn't. Turns out she leaves out two pints of Guinness "until is sours, because that's how Guinness does it" and then dumps that in at flame out.  o_O

520
General Homebrew Discussion / Re: Express Brewing
« on: May 14, 2015, 11:10:28 AM »
Thanks Amanda, forgot about how to Google momentarily
Easier than me saying 'it's the thing that bitters or hot sauce usually get packaged in'. Which isn't too terribly descriptive. ;)

522
General Homebrew Discussion / Re: Express Brewing
« on: May 14, 2015, 09:33:01 AM »

Goddammit. Why did we not think of this? Perhaps we should now keep quick infused hop tinctures around like we apparently do with habenaros (husband has a woozy bottle with a clear liquid in it that just says "Habenaro" - kind of scares me a bit)... wonder how long you could let something like that sit in a woozy bottle without it getting weird. Huh.

Looks like you've got an experiment on your hands!

Need to buy more vodka first.  8)

523
General Homebrew Discussion / Re: Express Brewing
« on: May 14, 2015, 09:07:34 AM »
Nice article, Drew.  For the IPA, couldn't you do a whipping siphon hop tincture in lieu of dry hopping (as mentioned on page 75 of the Experimtal Homebrewing book) or use a draft infuser in a keg to keg transfer (page 77).  If one has the equipment, why not, right?

Absolutely!

Goddammit. Why did we not think of this? Perhaps we should now keep quick infused hop tinctures around like we apparently do with habenaros (husband has a woozy bottle with a clear liquid in it that just says "Habenaro" - kind of scares me a bit)... wonder how long you could let something like that sit in a woozy bottle without it getting weird. Huh.

524
Events / Re: NHC forum meetup
« on: May 14, 2015, 08:42:37 AM »

Thanks for clearing things up, Gary, I'm just stoked to hangout and drink (mostly) homebrew with all you cool folks!

Some of us are just old folks! See you at the NHC!
Old is the new cool!

One can hope....

Hey, I like all you old guys!  8)

Pages: 1 ... 33 34 [35] 36 37 ... 124