CARDINALS. That is all.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Signed this last night.
We need to get the whole AHA behind this issue.
Every now and then - clicking unread to refresh the list of topics... it will wipe out everything as if I had clicked the mark all read button. Probably happens to me every second or third day.
I am always having trouble with login.I get locked out trying to log in on multiple tries.they should not have this feature.I just found out that my password for login on the asso. is different then the forum.why would your password be different.This makes no sense.If these issues can not be changed I would like to be logged in all the time .Is this possible.
What would ever possess a brewery to come up with that abomination???
Girly beer, Asian market. No offense, Amanda!
What I find irritating is I seriously contemplated buying shares of the company around 2000 at $8 per share, but it was fluctuating so wildly on a daily basis I did not. It's at $226. Where's the facepalm emoticon when you need it.
I have a hobby that involves the next step after the fermentation process, but we're not allowed to talk about on this forum. I find this pretty amusing because homebrewing used to be illegal too, until homebrewers worked hard to have homebrewing made legal.
This other hobby suffers from erroneous myths that are repeated by many out of ignorance of the subject. The hobby is involved in a new craft renaissance on the commercial level. Take my word for it. Doing it a home will become as common as homebrewing someday, once again. We just have to overcome all of the BS myths that surround it.
To me "resinous" is sort of the flavor part of a strong bittering character. It's sort of like licking pine sap as opposed to the aromatics of freshly crushed pine needles or juniper berries. It's sort of the same character, but resin is a bit more abrasive and clings to the tongue, while piney is more fleeting.
What about "dank"? Does this reefer to the precursor to bong water?
And when I use the term "dank" I am definitely referring to cannabis. The wet basement thing is more "musty" to me. I get that more from Brett than I do with hops.
There seems to be too may people who think they are getting out of this alive. I really wish they would notice that we all have an expiration date and just let the tiny little threats go once in awhile. Too much of anything is bad for you, don't sweat the small stuff.
I have tried to mash breakfast cereal before back in my stupid, stupid youth. Please don't.
It was the secret ingredient at one of our Iron Brewer comps a few years back. I'll never forget the color of a Froot Loops mash....