Over the last 30+ years I’ve drank some cheep swill, so long as it had alcohol. Now days I reserve my calories for the best I can get.
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I've been looking at a few through Colorado Scientific - www.sciencecompany.com
Specifically, one like this:
But, I'll have to take a look at the buying guide in light of the two examples - thanks!
Here's the meter I am planning to purchase real soon.
I've had mine for three years now. Dropped it directly on the drive-shaft so there's a slight warp to it but it still grinds like a champ once it gets going. One thing to watch out for is that grain swells and contracts along with the humidity- so periodically you might have to loosen up the gap slightly to get the grain to "bite" and start passing through.
I run it as fast as I can with a drill.
Congrats on the BC I hope you wear that sucker out!
Try using a checklist and a mise en place (that is, set out everything you need in a specific order). I use a Brewsmith brew sheet printout and I place my ingredients out in small Pyrex cups in the order in which they will be used.