« on: May 10, 2012, 07:19:28 AM »
Thanks for the recipe. Since I am doing extract with grains I will get some pilsner DME instead of the pilsner grain. And probably add some biscuit malt in there. The blonde I had that made me want to brew this had a decent amount of bready, biscuty flavor that I really liked. I have never used vienna malt before though, whats it bring to the table? And I think I'll take your advice and do just one hop addition at the 60 minute mark, I tend to over hop my beer and I want to get away from doing that. How much hop do you think I should do. I don't really want that much of a hop presence in this beer. Just really a bittering effect.
I'm glad I inspired you to brew with your dad. It seems like it will be a blast. Drink beer and making beer with your dad should be awesome.