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Messages - beerocd

Pages: 1 ... 90 91 [92] 93 94 ... 96
1366
The Pub / Re: favorite bourbons
« on: November 13, 2009, 06:17:14 PM »
OK, got a question for the bourbon drinkers then. In the current issue of Men's Health they claim Old Gand-Dad came out on top in a blind taste test. Looks like this stuff is $18 for a 1.75l. Anyone tried this stuff?

BTW: Smirnoff came out on top for Vodka - definitely wrong on that one IMO.

-OCD

1367
The Pub / Re: A astronomer's view of Dec 21 2012 'event'
« on: November 13, 2009, 05:49:39 PM »
I'm gonna start a 2012 survival store on the web. I missed out on the Y2K gold rush.
It was a pretty good read; aside from totally taking all the fun out of impending world apocolypse.

-OCD

1368
The Pub / Re: NASA finds 'significant' water on moon
« on: November 13, 2009, 05:29:09 PM »
I'm fine with it as long it doesn't turn political or religious!

So raunchy is ok?  :o

I kid...I kid...

-OCD

1369
Ingredients / Re: Corriander
« on: November 13, 2009, 05:26:31 PM »
Did you adjust the recipe at all? And how fine was your corriander in the mash? Maybe the tiny bit that made it through to the wort being there for the full boil may have made a difference? I've only used it in WIT with 15 minutes left in the boil. Same as with hops I'm sure I could have gotten widely varying tastes depending upon when I add the corriander, such as mash, various times through the boil, primary, or seconday.
Is the diminished presence you speak of in taste or aroma? I really like that smell.

-OCD

1370
Kegging and Bottling / Re: Bottling from Kegs.
« on: November 13, 2009, 05:11:39 PM »
Does capping on foam have any effect on the cap seal? Or do you wipe down the lip with a starsan soaked towel first?
I was thinking maybe some kind of spoilage on the stuff outside the bottle, yet inside the cap.

-OCD

1371
Other Fermentables / Ingredients besides honey, water, yeast ?
« on: November 13, 2009, 05:02:32 PM »
Got Plain Jane in the fermenter. Is there anything phenomenal out there I should be adding to my next batch?
I have Ken Schramm's book but I kind of like the mob mentality for trying out new suggestions.

-OCD

1372
The Pub / Re: NASA finds 'significant' water on moon
« on: November 13, 2009, 03:59:10 PM »
I would like to see us return to the moon in my lifetime.

I missed the "first time", and have wondered all these years why we haven't done it since.
I'm not a big conspiracy theorist - no foil on the walls, no foil hat. :) 
Just seems wrong we haven't returned after all these years.

-OCD

1373
Equipment and Software / Re: SCORE!
« on: November 13, 2009, 03:18:36 PM »
So what's the master plan for the brewery? You've got mashing and cooling figured out. Cheap too.
Congrats.

-OCD

1374
The Pub / Re: NASA finds 'significant' water on moon
« on: November 13, 2009, 01:09:28 PM »
Next time they're up there I want to see fireworks shot off from the surface as proof they're there.

-OCD

1375
Ingredients / Re: Is Maris Otter worth it?
« on: November 13, 2009, 10:43:10 AM »
Just reiterating Maris Otter rocks, and I get mine from MidCountry Malt.

-OCD

1376
All Things Food / Re: homespun cheesesteak
« on: November 13, 2009, 06:43:00 AM »
Oh crazy - I thought I was looking at a second set of the same pictures!.

-OCD

1377
All Things Food / Re: homespun cheesesteak
« on: November 12, 2009, 08:02:22 PM »
No WIZ?
Bobby Flay throwdown rerun was on a couple nights ago. Yours looks too healthy actually.
Looks great - picture of the final sammichez would be good.

-OCD


1378
All Things Food / Re: Peeling a hardboiled egg
« on: November 12, 2009, 02:56:28 PM »
Oh this will be cool. I can give each kid an egg and a tupperware and they can clean their own eggs. Thanks!

-OCD

1379
General Homebrew Discussion / Re: AHA Membership
« on: November 12, 2009, 02:48:57 PM »
NoPants is a carryover from another board?  ???

I got in on the recipe book promotion, that's what pushed me over the edge.

-OCD

1380
Kegging and Bottling / Re: Keg, bottle or both?
« on: November 12, 2009, 02:39:34 PM »
I bottled once. Once.
If I ever do a barley wine or imperial that would change of course, but I've never brewed something that needs to be aged (beer-wise). No competition submissions yet either, seems a lot of work for someone to tell me if my beer is good or not. I just brew for the household pipeline right now.

-OCD

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