What's the consensus on transferring?
If you're not adding fruit or bulk aging, secondary just serves no purpose. It's outdated advice that still persists in brew shops and in ingredient kits. And racking to secondary also gives you another opportunity to introduce infection into your beer. Autolysis from leaving the beer on the yeast too long isn't a concern for over 6 weeks, so I say leave it in primary until you keg/bottle.