« on: May 14, 2015, 05:15:36 AM »
Just mashed in Denny's BVIP recipe this am... any recommendations on the bourbon? I have Knob creek in the house.
Don't spend a lot. I've made BVIP several times and you won't be able to tell good/drinkable bourbon from the top shelf stuff under all the roast character. I wouldn't use rot gut, but I wouldn't use 4 Roses either. Somewhere in the middle works fine.