« on: February 12, 2016, 04:19:03 PM »
Planning a maibock and a Belgian of some sort. The plan is to use the same malt bill. I may add some dark candi syrup to the Belgian and call it a dubbel. We shall see.
I like that idea a lot. Kind of a no brainer. What strain do you like best for dubbel? I like 1214 if done cool, and 1762 best. 3787 is obviously good always.