« on: July 17, 2015, 01:56:59 PM »
+2. I do the same. I get what's on sale that I can live with, and splurge on the pricier stuff when I feel it's worth it.
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I won't say that will never happen, but I would be insanely shocked if it ever does.
So when are we going to start hating on Duvel?
When Duvel (the beer) starts to suck?
Wow. Can't be too surprised these days, though. I assume Matt is staying on board.One would hope that he had some wording in the contract to keep him on.
The old way was to use a lot, or a ton, of specialty malts. The new way is one or two base malts, a specially malt or two, and a couple sugars. Keep it fairly simple.Having brewed many dubbels the "traditional" homebrew way, I'd advise people to not bother.Cliff hanger? What is the traditional way and modern way and why isn't it worth it?
Download Martin's spreadsheet and plug in your Wards water profile. It will fit perfectly. Play with the spreadsheet until you are familiar with it. It works very well. You will be surprised how much better your beer will be.
That sounds more like it! Hopefully the OP checks back...They will be pleasantly surprised.
I like chop and brew, but some of the videos are just too long. The best are those with Dawson and Don O.
+1. Or that homemade bacon episode.