Lodo oatmeal stout is on deck for Sunday which means fermentation days 5-7 will be over a weekend, so I'm hoping I can spund this one.
Well, I missed the spunding window (I think day 3 would have been the time but I couldn't get to it), but I just kegged it on day 7 with some priming sugar solution.
You know it's a good sign when you can't stop drinking the sample of 70 degree, uncarbonated beer that you collected for a gravity reading. I have high hopes for this one.
Sounds like a good sign to me. Yeah, I've tried twice and yet to hit the spunding window spot on. Having to go to work makes it a little tougher. . My strategy now is, if I can't hit the 4 points over exactly, kegging at 6 points over is the next best thing and then planning to vent the excess pressure.